Executive Chef

3 weeks ago


Chicago, Illinois, United States Thekitchenbistros Full time
Job Summary

The Executive Chef for The Kitchen Bistro is responsible for overseeing and coordinating the planning, organization, training, and leadership of all Back of House (BOH) operations at the restaurant. This includes managing food and labor costs, ensuring employees are performing their job responsibilities, and maintaining a safe working environment.

Key Responsibilities
  • Oversee and manage BOH operations, making decisions on matters of importance.
  • Develop and implement strategies to improve restaurant operations, including menu planning, inventory management, and staff training.
  • Manage BOH staffing needs, including interviewing and hiring candidates, and providing direction to employees on operational and procedural issues.
  • Ensure compliance with health department regulations, federal/state/local laws, and company policies and procedures.
  • Develop and implement plans to improve food quality, presentation, and consistency.
  • Manage BOH finances, including budgeting, forecasting, and cost control.
  • Lead by example, setting standards for service and maintaining discipline and structure.
  • Collaborate with the General Manager to investigate and resolve complaints concerning food quality.
Requirements
  • Minimum 3 years of experience in a supervisory position for a full-service, high-volume, upscale dining restaurant or other food and beverage establishment with a similar capacity and clientele.
  • Exceptional communication and leadership skills.
  • Ability to manage multiple tasks at a time while maintaining attention to detail.
  • Ability to work effectively as part of a team and communicate clearly.
  • Having directly supervised at least 20 employees.
  • Ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.
Working Conditions

The Executive Chef will be required to work in a fast-paced restaurant environment, with frequent exposure to hot, cold, and potentially hazardous equipment. The physical demands of the job include standing, walking, and lifting up to 50 pounds.

Benefits

The Kitchen Restaurant Group offers a competitive salary, PTO and paid sick time, health, vision, and dental insurance, 401K retirement plan with employer match, short-term and long-term disability insurance, wellness reimbursement program, store discount, educational reimbursement, advancement opportunities, and a great company culture and community involvement.


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