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Prep Cook

4 months ago

Vancouver, Washington, United States Thomas Management LLC Full time
Job Description

As a Hospital Prep Cook, you will be responsible for preparing and portioning ingredients for the kitchen team to use in creating nutritious meals from scratch for patients, visitors, and staff. Your role involves following recipes, maintaining cleanliness standards, and supporting the kitchen's efficiency. The ideal candidate is detail-oriented, efficient, and committed to upholding high standards of food quality and safety in a healthcare environment.

Pay Rate: $24.93 per hour, depending on experience (DOE)

This is a per diem position, offering up to 40 hours per week. There is no set schedule and no guarantee of hours. Shifts can start as early as 5 AM and end as late as 8:30 PM. All shifts are 8 hours long within a 7-day/week operation, not to exceed 5 days (40 hours) per week. All positions are considered temp-to-hire opportunities.

Successful employees may be offered the opportunity to onboard as a permanent employee after 120 days. This includes a drug test, background check, and security check.

Job Specific Duties

  • Ingredient Preparation: Wash, peel, chop, and portion ingredients according to recipe specifications.
  • Recipe Adherence: Follow standardized recipes and portion sizes to ensure consistency and quality in meal preparation.
  • Inventory Management: Assist with inventory control by monitoring ingredient levels and informing kitchen staff of any shortages or discrepancies.
  • Sanitation: Maintain cleanliness and sanitation in the prep area, including equipment and utensils, following health and safety regulations.
  • Patient Service: Serving and assisting patients and retail food outlets.
  • Kitchen Support: Support kitchen staff with various tasks, including food prep, stocking supplies, and organizing storage areas.
  • Quality Control: Inspect ingredients for freshness and quality, discarding any items that do not meet standards.
  • Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the community.

What you will need

  • Previous experience as a prep cook or kitchen assistant, preferably in a healthcare or culinary environment.
  • Direct customer service experience preferred.
  • Knowledge of food safety and sanitation practices, including proper handling and storage of ingredients.
  • Ability to follow recipes and portion sizes accurately.
  • Strong attention to detail and organizational skills.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
  • High school diploma or equivalent; culinary training or certification is a plus.
  • A positive attitude and willingness to work collaboratively with kitchen staff to meet meal preparation goals.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.