Prep Cook

3 weeks ago


Vancouver, Washington, United States Black Angus Steakhouse LLC Full time
Job Description

Job Summary

We are seeking a skilled Prep Cook to join our team at Black Angus Steakhouse LLC. As a Prep Cook, you will play a critical role in ensuring the highest quality of food is prepared and presented to our guests.

Key Responsibilities

  • Assist in the preparation of dishes in the kitchen, adhering to recipes and food safety guidelines.
  • Prepare cooking ingredients by washing, chopping, and measuring according to volume and night prep sheets.
  • Complete routine preparation of food, maintaining a clean and organized workspace.
  • Perform miscellaneous tasks as requested by the Chef, Sous Chef, Lead, or Manager.
  • Ensure all food and other items are properly labeled and stored, adhering to food safety regulations.
  • Operate knives and kitchen equipment safely and efficiently, following all safety rules and protocols.
  • Maintain a safe environment for guests and employees, adhering to health and safety standards.
  • Provide exceptional customer service, working in a fast-paced team environment.

Requirements

  • Ability to read and follow recipes, as well as prepare cooking ingredients.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment, standing for 90% of the time and lifting up to 75 pounds.
  • Flexibility to work a variety of shifts, including holidays.
  • Passion for working in a team environment, with a focus on delivering exceptional guest experiences.

What We Offer

Black Angus Steakhouse LLC offers a competitive compensation package, including flexible schedules, great discounts on food, and a supportive team environment.

We are an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.


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