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director, food service
3 months ago
**Requisition #:**
**Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201
**Category:** Leadership
**Work Week:** Full Time
**Weekend Work Required:** No
**Date Posted:** Nov. 19, 2021
Establishes and maintains appropriate processes, policies, inventory systems and data bases related to the storage and handling of food and nutrition products.
Ensures departmental compliance with all infection control and safety standards through implementation and monitoring of sanitation procedures, food handling practices and personal hygiene requirements.
Ensuring all food production, service and storage areas, equipment, etc. meet or exceed specified requirements/standards. Inspecting prepared food to ensure adherence to prescribed specifications (appearance, quality, temperature, etc).
Leads the planning and development of food and culinary education programs for food and nutrition professionals, foodservice managers, nutrition fellows, dietetic students, dietetic interns and/or other hospital professionals.
Encourages self-development and learning for leadership staff through regular feedback, training programs and work experiences.
Provides oversight to the patient-focused program to drive satisfaction and patient experience outcomes.
Evaluates and implements strategies to improve overall patient experience.
Participates as a member of all JHHS Food and Culinary Services patient satisfaction team.
Leads team approach to improved food quality through use of standardized recipes, equipment and approaches.
