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Sous Chef

3 months ago

Sag Harbor, New York, United States Vin Sur Vingt Full time

Vin Sur Vingt is the place to be for French wine and bistro delights. We're looking for a Sous Chef to join our team at Vin Sur Vingt Bistro in Sag Harbor, NY. Operating year-round in Sag Harbor, you'll collaborate with our Executive Chef.

Duties and Responsibilities:

  • Food preparation, line cooking, and station setup.
  • Maintaining top-notch food quality standards.
  • Following sanitation and hygiene guidelines.
  • Economical use of supplies and equipment.
  • Leading a team in a bustling open kitchen.
  • Executing recipes and managing orders.
  • Proficiency in French culinary techniques and ingredients.

Requirements:

  • 3+ years in a leadership role in a kitchen.
  • Thorough understanding of restaurant operations and safety.
  • Effective communication and motivational skills.
  • Problem-solving ability with a focus on results and customer satisfaction.
  • Independence in work approach.
  • Flexibility in working hours and locations.

Salary:

$100,000 per year

  • Housing
  • Performance Bonus
  • Healthcare (Medical)

General

Overseeing BOH hiring, scheduling, and staffing control.

Maintaining kitchen organization and cleanliness.

Action on important matters.

Ensuring kitchen cleanliness and menu execution.

Creating daily specials.

Managing fridge and walk-in organization as per health requirements.

Handling daily orders and maintaining food costs.

If interested, visit 29 Main St. in Sag Harbor or reply to this post with your resume.

For more details about Vin Sur Vingt, a part of VSV Wine Bars, visit their website.