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Culinary Operations Manager

2 months ago

Boothbay Harbor Maine, United States Spruce Point Inn Resort & Spa Full time

About Us:
At Spruce Point Inn Resort & Spa, we prioritize our people.

As an organization that values its workforce, we are committed to fostering a supportive and inclusive atmosphere that promotes diversity, growth, and overall wellbeing.

Our dedication to a People First culture is evident in our focus on employee development and our commitment to nurturing meaningful relationships.


Whether you are embarking on your journey in the hospitality sector or are an experienced professional, Spruce Point Inn offers a collaborative environment that encourages personal and professional growth across our esteemed resort.

Join our team and enjoy the fulfillment of working for a company that values its employees and is dedicated to delivering exceptional guest experiences.


Location Overview:


Become part of a larger mission at Spruce Point Inn, where we believe in providing our employees with Work-Life Effectiveness through various practices, policies, and programs designed to help you succeed both professionally and personally.

Here are some of the outstanding benefits we offer for full-time, year-round positions:

  • Comprehensive Medical and Dental insurance tailored to your needs
  • Access to Benchmark University (Grow personally and professionally through online webinars and self-study courses)
  • 401K matching (We assist you in building your financial future)
  • Company-wide Hotel Room Discounts (Enjoy a getaway)
  • Paid Time Off
  • Employee Assistance Program (Support is available for you)
  • Family-friendly employee events (Bring your loved ones)
  • Partnerships and discounts with major retailers
  • And many more benefits, please inquire for details


Spruce Point Inn is a unique resort—vibrant and full of character; scenic and steeped in history; perfectly situated between the woods and the sea.

As a recognized top resort, our historic Inn has welcomed guests from around the globe for over a century, providing an iconic coastal Maine experience.


Located about an hour from a major city, Spruce Point Inn is a true treasure among resorts, distinguished by its stunning oceanfront views, expansive woodlands, gardens, and trails.

Our location offers a genuine retreat, characterized by natural beauty, tradition, and joy.

Position Overview:


The Executive Sous Chef will play a vital role in the planning and execution of daily culinary operations, ensuring the preparation and presentation of all food meets safety and quality standards while achieving profitable outcomes.

If you possess a passion for culinary arts and seek to join a team where you can enhance your skills and those of your colleagues, we welcome your interest.

Your Responsibilities:
You will attract, retain, and inspire top culinary talent.


You will assume the responsibilities of the executive chef in their absence, managing daily orders based on current inventory levels for all dining outlets and events.

You may be required to perform various roles within the culinary department (such as cooking or stewarding).


You will conduct daily inspections of the kitchen, providing recommendations for improvements in cleanliness and functionality as needed.

You will lead daily team meetings to ensure effective communication and preparation.

You will participate in weekly food and beverage meetings, leadership discussions, and safety meetings, representing the culinary team.

You will set the standard for the culinary team to follow.

You will oversee departmental finances, analyzing and controlling costs to maintain a profitable operation.

You will possess a thorough understanding of food allergens and address any guest concerns with urgency.

You will collaborate with the culinary team to ensure that preparation sheets are updated and utilized effectively each day.

You will guide the nightly cleaning of all kitchen areas, ensuring the dish area is organized for the next day's service.

You will assist the Executive Chef in the development, costing, and implementation of seasonal and special menus.

Must be a US Citizen, Legal Permanent Resident, or possess Work Authorization. This position is not eligible for H2B, J1, or similar visa categories.

Compensation:
The compensation for this role is competitive and commensurate with qualifications and experience.