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Line Cook

3 months ago

Miami Beach, Florida, United States The Clevelander Hotel Full time
Summary

The Line Cook efficiently and accurately prepares food menu items for guests in accordance with Clevelander standard recipes, portions, plating and garnish specifications.

Duties and Responsibilities
  • Completes assigned opening, closing and ongoing duties.
  • Opens and closes work stations properly and assists others with duties as needed.
  • Properly stores, rotates and handles all products.
  • Maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean, sanitary work station area including tables, shelves, grills, broilers, fryers, saut burners, flat top, ovens and refrigeration equipment.
  • Observes a clean-as-you-go cooking procedure.
  • Prepares food items for frying, grilling, baking or other cooking method by portioning, battering, breading, seasoning and tossing/stretching per company guidelines.
  • Operates and maintains all standard cooking equipment including grill, fryer, flat top, saut burners, and ovens.
  • Understands and consistently complies with company prescribed portion size, recipe specifications, cooking methods, plate presentations and quality standards.
  • Effectively and efficiently communicates with Kitchen Expeditor (Expo) and kitchen management to create a working environment that promotes company values and encourages operational excellence.
  • Adapts food menu items to accommodate guest requests as directed by the Expo.
  • Ensures item preparation time is in accordance with Clevelander timing standards and as directed by Expo.
  • Prepares only items recorded on tickets generated through the point of sale (POS) system.
  • Tracks and reports food waste according to Clevelander policy.
  • Performs related duties such as food preparation, dishwashing and dish stocking, expediting orders and cleaning projects as assigned by kitchen managers.
  • Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
  • Practices sanitary and safe food handling by properly following health department regulations and maintaining current state certified Food Handler status.
  • Maintains and ensures compliance of all policies and procedures.
Other Functions
  • Performs other duties as assigned by management.
Minimum Qualifications
  • 18 years old
  • High school diploma or 2 years related experience preferred

Knowledge, Skills and Abilities:

  • Ability to work in a team environment
  • Ability to verbally communicate and take direction
  • Ability to follow standard recipes
  • Strong attention to detail
  • High energy level and self motivated
  • Strong organizational and time management skills required
  • Ability to grasp, lift and/or carry up to 50lbs as needed
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste, texture, temperature, presentation and preparation
Working Conditions
  • Work is performed in a mostly kitchen environment and requires evening and weekend hours