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Server

3 months ago

Anaheim, California, United States Din Tai Fung Full time
DIN TAI FUNG RESTAURANTS

Job Title: Server

Compensation: $16.00/hour + Estimated tips ($ $240.00/shift)

Status: Part-Time
Training Location: South Coast Plaza (Costa Mesa, CA), Del Amo Fashion Center (Torrance, CA), The Shops at Santa Anita (Arcadia, CA)

Restaurant Location: Downtown Disney Disneyland Dr, Anaheim, CA 92802 (RESTAURANT OPENING SUMMER 2024)

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role:

Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.

Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within
Job Responsibilities & Tasks:
  • Takes, confirms, and inputs into the POS all food and drink orders
  • Runs beverages and ginger settings to the tables in a timely manner
  • Regularly pre-buss tables and anticipates the guests' needs
  • Packs leftovers and prepares takeout orders for dine-in guests
  • Collects and runs payments on the POS accurately and securely
  • Assists adjacent servers
  • Completes Server Side Work and Runner Side Work
    • Monitors that all Closing Side Work is completed when assigned as a closer
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and Server meetings
Supporting Functions:
  • Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers
  • Keeps all Front of House areas clean, organized and sanitized
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the restaurant
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").
Job Requirements:
  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
  • Experience preferred but not required
  • Flexible Work Schedule
  • Ability to stand for long periods of time
  • Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Compensation: $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.