Culinary Regional Manager

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceParental leaveVision insuranceWellness resourcesCompany OverviewScratch Restaurants Group was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who envisioned a unique approach to restaurant concepts. Each of their establishments operates independently, yet they...

Job OverviewCompensation and Benefits:401(k) plan401(k) matching contributionsComprehensive dental coverageEmployee discounts on diningHealth insurance optionsParental leave policyVision insuranceAccess to wellness resourcesCompany Background:Scratch Restaurants was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who aimed to redefine the...

Job OverviewBenefits:401(k) plan401(k) matchingDental coverageEmployee discountsHealth insuranceParental leaveVision coverageWellness resourcesCompany Overview: Scratch Restaurants Group is a visionary establishment founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, aiming to redefine restaurant concepts with a unique and personal touch. Each...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our Prepared Foods team at Whole Foods Market. As a key member of our leadership team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key ResponsibilitiesCulinary Excellence and CultureDevelop and implement...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceParental leaveVision insuranceWellness resourcesScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceParental leaveVision insuranceWellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their...

ASSISTANT CULINARY MANAGER - COMPASS GROUP USAJob Overview:As the Assistant Culinary Manager, you will play a pivotal role in overseeing the catering operations within our Culinary Department. Your expertise will contribute to the successful execution of various culinary events and menu development.Key Responsibilities:- Collaborate with the Executive Chef...

Culinary Operations Manager at ClubCorp Position Overview: The Culinary Operations Manager is responsible for overseeing all facets of the culinary services, including operational tasks and financial management. This role involves leading and mentoring kitchen personnel while enhancing the quality and profitability of food offerings. As a key representative...

Job OverviewAs a Culinary Banquet Manager, you will showcase your culinary expertise by actively engaging in food preparation while overseeing the banquet kitchen staff and managing all catering functions related to food service. Your role is pivotal in orchestrating menus, procurement, scheduling, food preparation, and presentation for various catering...

Position OverviewThe Culinary Banquet Manager plays a pivotal role in showcasing culinary expertise by leading the banquet food preparation team and overseeing all catering-related food functions. This position is responsible for coordinating menus, procurement, scheduling, food preparation, and presentation for various catering events.Key...

**Job Summary**We are seeking a highly skilled and experienced **Executive Chef** to join our team at El Cosmico. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities**Develop and implement menus that showcase the...

Job SummaryAs a Sous Chef with Compass Group USA, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility. This exciting culinary role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may...

Position Overview This role is essential for the effective operation of our kitchen team. As an Assistant Culinary Manager, you will be pivotal in overseeing daily kitchen activities. Key Responsibilities Menu Development: Utilize your creativity to contribute to menu innovation and item development. Operational Management: Assist in managing inventory and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...

Job DescriptionSalary:Other Forms of Compensation:Pay Grade: [[payGrade_obj]]Compass Group Careers specializes in delivering exceptional support services. Our expertise encompasses a range of functions including healthcare housekeeping, laundry management, patient transportation, and food service. We pride ourselves on having a dedicated team of...

Job OverviewWe are looking for a committed Culinary Operations Manager to lead our kitchen team and manage all aspects of kitchen functionality. In this role, you will oversee food preparation and cooking processes, ensure our kitchen is well-stocked, and uphold safety and cleanliness protocols. The ideal candidate will inspire our culinary team to...

About the RoleCookUnity is a leading food delivery marketplace that connects talented chefs with consumers nationwide. As a Kitchen Operations Manager, you will play a vital role in overseeing the culinary operations within our establishment.Key ResponsibilitiesTrims and Yields Management: Manage trims and yields to minimize waste and maximize profitability....

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at AEG. As a key member of our food service team, you will be responsible for overseeing the day-to-day culinary operations for our events, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesOversee the preparation and execution of...

**Job Summary**The Executive Culinary Manager will serve as the immediate direct support to the Chef in charge of a Culinary outlet or discipline, and has been trained in all aspects of that specific Food and Beverage daily Operations. This role oversees the entire operation, ensuring high-quality food preparation and service.**Key Responsibilities**•...

Job SummaryThe Senior Sous Chef plays a crucial role in the success of the Culinary Department at a 525-bed hospital account in downtown Austin. This position assists the Executive Chef in overseeing all kitchen operations, including the cafe, patient services, upscale doctor's dining, catering, and coffee shop.This role manages a team of 15 hourly...