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Culinary Operations Manager

2 months ago

Austin, Texas, United States AEG Full time
About the Role

We are seeking an experienced Culinary Operations Manager to join our team at AEG. As a key member of our food service team, you will be responsible for overseeing the day-to-day culinary operations for our events, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Oversee the preparation and execution of food service operations for events, ensuring high-quality products and exceptional customer service.
  • Assist with menu planning, inventory management, and ordering to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to ensure they are equipped to provide excellent service and maintain high standards of quality.
  • Collaborate with cross-functional teams to ensure seamless event execution and exceptional guest experiences.
  • Manage inventory, supplies, and equipment to maintain efficient and cost-effective operations.
  • Develop and implement processes to improve food safety, quality, and customer satisfaction.
Requirements
  • 2+ years of experience in a lead culinary role, preferably in a high-volume or catering environment.
  • Proven track record of success in menu planning, inventory management, and staff supervision.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work independently and as part of a team to achieve goals and objectives.
  • Strong attention to detail and ability to maintain high standards of quality and customer service.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class events company and contribute to the success of our events.