Catering Services Director

Catering Services Director Job DescriptionThe Catering Services Director is a key leadership role responsible for planning and executing catering operations across multiple units or large accounts. This position requires a strong understanding of catering operations, team management, and financial management.Key Responsibilities:Plan and execute catering...

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible...

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible...

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible...

Job OverviewThe Catering Services Director is a key leadership role responsible for overseeing the entire catering operation across multiple units or in a large account. This position requires a strategic thinker who can plan and lead the catering team to deliver exceptional results.Key ResponsibilitiesCoordinate total catering operations, including booking...

Job SummaryThe Catering Services Director is a key leadership position responsible for overseeing the planning and execution of catering operations across multiple units or large accounts. This role requires a strong leader who can manage teams, develop menus, and drive sales growth while maintaining high-quality service standards.Key...

{"h2": "Job Overview"} The Catering Services Director plays a pivotal role in planning and executing catering operations across multiple units or large accounts. This position requires a strong leader who can oversee the Catering team, develop and implement catering solutions, and drive financial growth. {"h2": "Key Responsibilities"} Coordinate total...

{"h2": "Job Overview"} The Catering Services Director plays a pivotal role in planning and executing catering operations across multiple units or large accounts. This position requires a strong leader who can oversee the Catering team, develop and implement catering solutions, and drive sales growth. {"h2": "Key Responsibilities"} Coordinate total...

Assistant Professor of Music and Assistant Director of Bands (Tenure Track)Elon University Campus, North Carolina, 27244Academic AffairsFaculty Full-Time Elon University is seeking a dynamic and qualified individual for an 11-month, full-time, tenure-track position at the rank of Assistant Professor, beginning July 2025. The successful candidate will serve...

Job Title: Chef de CuisineThe Chef de Cuisine is a critical role within our culinary team, responsible for overseeing all culinary operations and ensuring exceptional quality and consistency in our food offerings.Key Responsibilities:Train and lead kitchen personnel to achieve high standards of quality and service.Supervise and coordinate all related...

Job Title: Chef de CuisineJob Summary:The Chef de Cuisine is a key leadership role responsible for overseeing all culinary operations within a location. This position requires a strong culinary background, excellent leadership skills, and the ability to manage a team of kitchen personnel.Key Responsibilities:Train and lead kitchen personnel to ensure...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities?    Trains and leads kitchen personnel?    Supervises/coordinates all related culinary activities?    Estimates food consumption and requisition or purchase food?    Selects and develops recipes...

Job DescriptionThe Chef de Cuisine is the lead culinary professional responsible for overseeing all culinary operations for a location.Key Responsibilities:Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.Supervises and coordinates all related culinary activities, including menu planning, inventory management, and...

About the RoleThe Head of School will lead the educational vision and strategy for Vivvi Early Learning, overseeing the development and implementation of a comprehensive curriculum that fosters a love of learning in young children.Key ResponsibilitiesDevelop and oversee critical systems and processes related to staffing, scheduling, and enrollment...

Job SummaryWe are seeking a highly skilled Hospitality Manager to lead our food service operations and drive business growth. As a key member of our team, you will be responsible for developing and executing strategies to meet operating and financial goals.Key ResponsibilitiesLead the operations of food service accounts to ensure areas of responsibility meet...

Executive Chef Job DescriptionThe Executive Chef is a key member of the Food and Beverage team, responsible for leading the culinary direction of our hotel. This role requires a strong leader who can drive innovation, quality, and consistency in our food products.Key Responsibilities:Develop and implement culinary strategies to enhance the guest...

Job Title: Food Retail Brand Location ManagerJob Summary:We are seeking a highly skilled Food Retail Brand Location Manager to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.Key Responsibilities:Ensure individual and team performance...

Job OverviewAs a Food Retail Brand Location Manager at Aramark, you will be responsible for developing and executing dining solutions to meet customer needs and tastes. This management position oversees and manages dining operations where customers order prepared food from a menu.About AramarkOur MissionAt Aramark, we strive to do great things for each...

Job OverviewWe are seeking a highly skilled and experienced Food Retail Brand Location Manager to join our team at Aramark. As a key member of our operations team, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.Key ResponsibilitiesEnsure individual and team performance meets objectives and client...

The Culinary Director is responsible for overseeing the culinary operations of the hotel, ensuring that all food outlets and banquet facilities meet the highest standards of quality and excellence.Key Responsibilities:Develop and implement culinary strategies to enhance the guest experience and drive revenue growthLead a team of culinary professionals to...