Executive Chef

Job DescriptionJob DescriptionWe are hiring an Executive ChefSalary: $85,000.00 or more based upon experienceThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food...

We are hiring an Executive ChefSalary: $70,084 or more based upon experienceThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control...

Job DescriptionJob DescriptionA national upscale restaurant group in the Raleigh area is searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and...

This posting will be used to gather candidates for a Bench pool. The project location is Various OCONUS locations. Private sector chefs are encouraged to apply. SUMMARY: As the Food Service Executive Chef , you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e.,...

This posting will be used to gather candidates for a Bench pool. The project location is Various OCONUS locations. Private sector chefs are encouraged to apply.SUMMARY:As the Food Service Executive Chef , you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e.,...

Job DescriptionJob DescriptionBenefits:Competitive salaryPaid time off **Job Title: Sous Chef****Location:** Franko's Italian Steakhouse, Franklinton, NC**Job Type:** Full-Time**Salary:** Competitive, based on experience**About Us:**Franko's Italian Steakhouse is a premier dining destination in Franklinton, NC, known for our authentic Italian...

Grill-Focused Sous Chef | Midwood SmokehouseSalary: $55,000 - $65,000 base per year plus monthly bonus Experience Culinary Excellence with FS Food GroupJoin FS Food Group, a leader in the dining industry, recognized for our commitment to culinary mastery, authentic hospitality, and strong community connections. Since our establishment, we have been at the...

Grill-Focused Sous Chef | Midwood Smokehouse We are seeking a dedicated and skilled Sous Chef to join our culinary team at Midwood Smokehouse. This role is essential in maintaining our high standards of barbecue excellence and will require a blend of culinary expertise and leadership skills. Location: Raleigh, NC Salary: $55,000 - $65,000 annually, plus...

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at North Carolina State University. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and other baked goods.Key ResponsibilitiesPrepare and execute pastry recipes, including yeast...

Application ProcessAre you a culinary professional who excels in a bustling, upscale dining environment? Is your expertise in crafting exquisite hand-cut steaks and gourmet dishes? If you are eager to contribute to a prestigious brand, we encourage you to explore this opportunity.Qualifications for the Sous Chef Role:Minimum of 3 years of experience in a...

BBQ-Inspired Sous Chef PositionCompany Overview:Join a renowned culinary establishment dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to culinary artistry, genuine hospitality, and strong community connections.About the Role:We are seeking a dedicated and skilled Sous Chef to join our vibrant kitchen team. This...

What Defines a McKibbon Executive Kitchen Leader? JOB OVERVIEW Responsible for the overall success of daily culinary operations. Demonstrates culinary expertise by personally executing tasks while guiding the team and overseeing all food-related activities. Strives to enhance guest and employee satisfaction while adhering to the operational budget. Manages...

Are you seeking a workplace where you can THRIVE? Look no further, as CMC Hotels offers a nurturing environment for your professional growth. We prioritize the development of our team members, who are the core of our organization. The success of our portfolio relies on the contributions of our associates, who will be acknowledged, advance, and flourish...

BBQ Culinary Leader | Midwood SmokehouseSalary: $55,000 - $65,000 base per year plus monthly bonusAbout Us:At FS Food Group, we pride ourselves on delivering outstanding dining experiences, driven by our commitment to culinary artistry, heartfelt hospitality, and strong community connections. Since our establishment in 1992, we have consistently set the...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities will include sourcing and ordering ingredients, creating...

Join our dynamic team as a Catering Service Team Member! As an essential part of our catering operations, you will uphold our commitment to excellence, ensuring that every guest's expectations are not only met but exceeded. Your role will involve assisting in the preparation, setup, execution, and teardown of events, playing a vital part in enhancing...

Join our dynamic catering team! As a vital member of our catering department, you will uphold our commitment to excellence, ensuring that every guest's experience is memorable and enjoyable. Your responsibilities will include assisting in event preparations, setup, execution, and teardown. You will significantly contribute to customer satisfaction and the...

North Carolina State University's Campus Enterprises is seeking a dedicated and experienced Lead Cook to join our culinary team. In this role, you will play a vital part in providing high-quality food service to the university community. As a Lead Cook, you will work closely with the Chef and fellow cooks in a dynamic dining hall environment. Your...

The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service...

Posting Number:PG194150SPInternal Recruitment:NoWorking Title:Culinary Team LeaderAnticipated Hiring Range:$48,000 - $50,470Work Schedule:40 hours per week, with hours subject to change based on operational requirements; schedule may include evenings, weekends, and holidays. Overtime may be necessary.Department:Culinary ServicesAbout the Department:This...