Catering Sales Coordinator | Full-Time
1 month ago
Overview
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in all adminstrative assistance required for the facility and preparation of catering internal and external communications.
This role pays an hourly wage of $24 to $25.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until Sept 30, 2024
Responsibilities
- Assist Catering SalesTeam in the preparation of upcoming events and related correspondence; review documents for completeness and accuracy; assist in following up with facility users regarding deposits, insurance and other related license agreement requirements.
- Ordering of all linens, rentals, required vendors.
- Assist Catering Team in updating Triple Seat booking system. Uploading payments, invoices, notes, deposits, credit card payments etc.
- Create and maintain event files; distribute and reconcile all event folders and respective checklists for the department.
- Responsible for creation of weekly Banquet Event Order Packet; attend weekly meeting and take notes in real time to send out to the team.
- Update weekly reports for pacing and forecasting, finanical reports.
- Attend & assist in food tastings and menu projects.
- Project managment for research and catering trends.
- Coordinate client “promotions" using Canva software.
- Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless hospitality.
- Perform other duties as required.
Qualifications
- Minimum of two (2) years of increasingly responsible experience in an administrative support position, preferably in a sales capacity at a hotel, convention center or related meeting
- Bachelor’s degree from an accredited college or university with major course work in business administration, hospitality management or other related
- Additional years of experience may be substituted for formal education Ability to communicate clearly, accurately and concisely in the English language, both orally and in writing; type at a speed necessary for successful job
- Ability to prioritize work and effectively resolve workload issues
- Learn and understand the operation of a convention center and apply that knowledge to continually improve
- Make basic arithmetic calculations (addition, subtraction, multiplication, and division) either manually or by operating a calculator
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