Supervisory Chef NF-03

Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation. Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies. Controls pricing; food/supply ordering, storage,...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job Summary:Vail Resorts is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Key Responsibilities:Assist the Chef in...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Job Title: Culinary Supervior / Catering Chef (Front and Back of House) Higher Education DiningLocation: Montgomery College, Takoma Park, MDSalary: $19.00 to $23.00 Looking for a change in pace but not the regular late nights? Dependable person with reliable transportation to work.- Certification in food safety from montgomery county department of health...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between....

Cunard - Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for ensuring the highest quality food products are delivered to our airline customers.Key ResponsibilitiesAssist the Executive Sous Chef or Executive Chef in designing and...

Cunard - Demi Chef de Partie As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to...

Cunard - Demi Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries...

Cunard - Chef de Partie As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and production of meals for airline customers.Key ResponsibilitiesAssist the Executive Sous Chef or Executive Chef in designing and preparing...

Job SummaryCedar Fair is seeking an experienced Executive Chef Manager to oversee the daily operations of our Central Kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a safe and healthy work environment, and leading a team of culinary professionals.Key...

About the RoleWe are seeking a highly skilled Sous Chef to join our team on board our 5 Star luxury vessels. As a Sous Chef, you will be responsible for managing an allocated area within the Galley operation and ensuring that all staff comply with relevant Company standards and procedures.Key ResponsibilitiesManage an allocated area within the Galley...