Executive Chef

6 days ago


Overland Park, Kansas, United States Vail Resorts Full time

Job Summary:

Vail Resorts is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Assist the Chef in preparing and cooking menu items to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Develop and maintain knowledge of current menu items and their ingredients.
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Benefits:

  • Competitive hourly rate of $25.49.
  • Full-time, year-round position with a 10-month schedule.
  • Opportunities for career growth and professional development.
  • Excellent training and support from experienced chefs and kitchen staff.

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