Culinary Director

About the RoleAramark Refreshment Services, Inc. is seeking a highly skilled Executive Culinary Director to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the development and execution of culinary solutions that meet the highest standards of quality, presentation, and service.Key...

Job SummaryThe Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in culinary management, leadership, and customer service.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and preferences.Manage a team of...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at Full Service Independent Restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesMenu Development: Collaborate with our...

About the RoleAramark is seeking a highly skilled Executive Chef to lead our culinary team in Cleveland, OH. As a key member of our operations team, you will be responsible for developing and executing culinary solutions to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Leadership: Oversee a team of chef managers and hourly...

About the RoleAramark is seeking a highly skilled Culinary Operations Manager to oversee all culinary operations and lead a team of chef managers and hourly culinary staff. The ideal candidate will have a strong background in culinary management and be able to develop and execute culinary solutions to meet production, presentation, and service standards.Key...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Strang Corporation. As the head of our kitchen operations, you will be responsible for maintaining the highest standards of food quality, presentation, and consistency.Key Responsibilities:Menu Development: Collaborate with our culinary team to design and implement...

Job SummaryThe Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in culinary management, leadership, and customer service.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and preferences.Manage a team of...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, including banquet events, restaurant operations, and in-room dining. This role requires a strong leader who can manage a team, plan menus, and ensure high-quality dining experiences for guests.Key ResponsibilitiesLead a team of culinary professionals to provide...

About the Role:As a valued member of the Sunrise Senior Living team, this position plays a critical role in supporting our organization's mission, principles of service, and core values. Our commitment to the sacred value of human life is at the heart of everything we do.Key Responsibilities:Oversee food service operations to ensure high-quality culinary...

Join Our Team as a Culinary SupervisorAre you an experienced Culinary Supervisor with a passion for innovative cuisine? If you are looking for a fulfilling career that promotes both personal development and a balanced lifestyle, we have remarkable opportunities for you.Benefits and Compensation:Attractive salary package, inclusive of performance bonusesEnjoy...

Job Description**Position: Culinary Operations Manager****Company Overview:**Iacofano Group, LLC is a premier inflight catering service catering to elite private airlines, including high-profile celebrity clientele. We are seeking a skilled Culinary Operations Manager who possesses exceptional leadership and culinary skills to ensure seamless kitchen and...

Job OverviewJoin our team at New Perspective Senior Living LLC as a Culinary Operations Supervisor!In this pivotal role, you will enhance the dining experience by overseeing a well-organized kitchen, preparing meals from scratch, and guiding team members through training and mentorship.Position TypeFull-timeIncludes rotating weekends and holidaysBenefits of...

Job Summary:Sodexo is seeking a highly skilled and experienced Executive Chef 2 to lead the culinary team at University Hospitals Cleveland Medical Center in Cleveland, Ohio.Key Responsibilities:Direct and participate in all retail, catering, patient meals, and food production processes at the unit.Develop and implement culinary systems and procedures for...

About Progressive Quality CareWe are a family-owned business with a rich history, dedicated to providing top-notch care and support to our residents. Our mission is to create a warm and caring environment that makes each resident feel like part of our extended family.We strive to set the standard for long-term care, with modern facilities that resemble...

About the RoleSodexo is seeking a skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including meats, vegetables, and desserts.Operate kitchen equipment, such as ovens, stoves, and mixers, to...

Overview Join our esteemed culinary team at HEI Hotels & Resorts as the Culinary Director. In this pivotal role, you will oversee all culinary operations, ensuring exceptional food quality for our guests and staff. As a vital leader, you will cultivate a positive work atmosphere and establish policies and procedures that align with our high standards...

Key ResponsibilitiesFoster strong relationships with customers to drive sales growth and customer satisfaction.Manage delivery schedules and troubleshoot any order process issues to ensure timely and accurate delivery.Communicate and collect accounts receivable as necessary to maintain a healthy cash flow.Identify new business opportunities and develop...

Job DescriptionJob DescriptionExecutive Chef: Reporting to the Regional Executive Chef, the Executive Chef is the number one person in authority for all kitchen operations and will establish leadership, direction and accountability for the entire culinary department. They have complete charge of all food preparation and presentation that has to do with all...

Job OverviewPosition Objective:The On-Site Account Agent plays a pivotal role in managing catering services for Air Culinaire Worldwide (ACW), ensuring adherence to company standards and delivering exceptional client satisfaction. This position is integral in enhancing service quality and fostering client loyalty.Reporting to the On-Site Account Manager, the...

Tact Staff is currently seeking a travel nurse RN specializing in Med Surg / Telemetry for an exciting opportunity.Position OverviewSpecialty: Med Surg / TelemetryDiscipline: RNDuration: 13 weeksWeekly Hours: 36 hoursShift Length: 12 hoursEmployment Type: TravelThis role requires a minimum of 18 months of recent experience in Med/Surg Telemetry. Candidates...