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Executive Culinary Director

2 months ago

Cleveland, Ohio, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

Aramark Refreshment Services, Inc. is seeking a highly skilled Executive Culinary Director to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the development and execution of culinary solutions that meet the highest standards of quality, presentation, and service.

Key Responsibilities
  • Culinary Leadership: Provide strategic direction and guidance to our culinary team, ensuring that all food production meets the highest standards of quality, presentation, and service.
  • Menu Development: Collaborate with our culinary team to develop and execute menus that meet the needs of our clients and guests.
  • Team Management: Manage and develop a team of culinary professionals, providing coaching, training, and feedback to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Client Relationships: Build and maintain strong relationships with our clients and guests, ensuring that their needs are met and exceeded.
  • Operational Excellence: Ensure that all culinary operations are run efficiently and effectively, with a focus on quality, safety, and customer satisfaction.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is required.
  • Culinary Experience: A minimum of 4 years of experience in a culinary leadership role is required.
  • Leadership Skills: Strong leadership and management skills are required, with the ability to motivate and develop a team of culinary professionals.
  • Communication Skills: Excellent communication and interpersonal skills are required, with the ability to build and maintain strong relationships with clients, guests, and team members.