Executive Chef 2

4 days ago


Cleveland Ohio, United States Sodexo Full time

Job Summary:

Sodexo is seeking a highly skilled and experienced Executive Chef 2 to lead the culinary team at University Hospitals Cleveland Medical Center in Cleveland, Ohio.

Key Responsibilities:

  • Direct and participate in all retail, catering, patient meals, and food production processes at the unit.
  • Develop and implement culinary systems and procedures for the unit, aligning with system-wide initiatives.
  • Manage all aspects of the retail and catering menu, including menu planning and recipe development.
  • Conduct walk-throughs of all areas to ensure high standards of food quality and safety.
  • Maintain the Food Management System and ensure compliance with HACCP record keeping and Gold Check standards.
  • Lead and develop a team of culinary professionals, providing training and education on culinary trends and techniques.
  • Build strong relationships with clients and customers, providing exceptional customer service and ensuring high levels of satisfaction.
  • Manage food and labor costs, inventory, and purchasing, ensuring efficient and effective operations.
  • Supervise up to 16 hourly associates, providing guidance and support to ensure successful team performance.

Requirements:

  • Associate's degree or equivalent experience.
  • 2 years of basic management experience.
  • 2 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What We Offer:

  • Fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
  • Access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
  • A comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and more.

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