Pastry Chef

Job Summary:The Pastry Chef is responsible for creating innovative pastry and dessert menus that align with the upscale dining experience at THE INN AT RANCHO SANTA FE. This role requires a skilled pastry professional who can oversee the preparation of dishes, train kitchen staff, and ensure exceptional quality and presentation.Responsibilities:Menu...

Job Summary:The Pastry Chef is responsible for the coordination of all desserts and bakery items prepared at the Hotel Californian. To assist in the preparation of bread, rolls, breakfast pastries, and other baked goods for the hotel's guests, outlets, and banquets.Key Responsibilities:Coordinate the pastry team to ensure efficient production and quality...

**Executive Pastry Chef** **Executive Pastry Chef** **** 225 26th Street #51, Santa Monica, CA 90402, United States 225 26th Street #51, Santa Monica, CA 90402, United States Full Time Salary (Based on Experience) Expires: Apr 3, 2022 **Required Years of Experience** 2 years Pastry Chef Job Description Summary The Pastry Chef is the leader and creative...

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional culinary experiences to our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Montecito.Job SummaryWe are looking for a talented Pastry Sous Chef to oversee the...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry operations at Rustic Canyon Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry offerings that exceed our customers' expectations.Key ResponsibilitiesDevelop and implement pastry menus that align...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company that operates a collection of unique and exceptional restaurants, bars, and hotels. Our team is passionate about delivering unforgettable experiences for our guests, and we are seeking a talented Pastry Sous Chef to join our culinary team at Clark's Oyster Bar in Montecito,...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring the highest...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef Assistant to join our team at Terranea. As a Pastry Chef Assistant, you will play a key role in ensuring the highest quality of pastries, desserts, and breads in our Pastry/Bake Shop.Key ResponsibilitiesPlan, prepare, and set up high-quality products in all areas of the Pastry/Bake Shop,...

Job OpportunityWe are seeking an exceptional Pastry Chef to join our team at McGuire Moorman, a leading hospitality company. As a Pastry Chef, you will be responsible for creating innovative and delicious pastry dishes that exceed our guests' expectations.About McGuire MoormanMcGuire Moorman is a proud member of MML Hospitality, a company that values...

Executive Pastry ChefThe Executive Pastry Chef is a key member of the Sweet Rose Creamery team, responsible for leading the kitchen and driving innovation in our pastry offerings.Key Responsibilities:Team Leadership: Foster a positive and collaborative work environment that encourages growth, learning, and success.Menu Development: Create and implement new...

Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Rancho Mirage. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare and cook food according to recipes, quality and...

Job DescriptionJob DescriptionJoin our team !We are looking for a pastry Chef with 5 years + professional pastry / baking experienceCreative , organized with strong attention to details. Comfortable in fast paced environment Self Starter, driven, motivator with good  communications skills to lead and collaborate with a diverse staff Comfortable in a...

Job DescriptionJob DescriptionJoin our team !We are looking for a pastry Chef with 5 years + professional pastry / baking experienceCreative , organized with strong attention to details. Comfortable in fast paced environment Self Starter, driven, motivator with good  communications skills to lead and collaborate with a diverse staff Comfortable in a...

Job DescriptionJob DescriptionJoin our team !We are looking for a pastry Chef with 5 years + professional pastry / baking experienceCreative , organized with strong attention to details. Comfortable in fast paced environment Self Starter, driven, motivator with good  communications skills to lead and collaborate with a diverse staff Comfortable in a...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're seeking a talented Pastry Cook II to join our culinary team at Four Seasons Resort Rancho Encantado Santa...

Job TypeFull-timePosition OverviewThe Pastry Cook II plays a vital role in the culinary team, focusing on the creation and presentation of sweet delicacies, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates for various dining occasions. This position ensures adherence to high-quality standards and assists fellow team...

Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

Job OpportunityWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Montecito, a prestigious fine dining establishment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry offerings.About UsClark's Montecito is a proud member of McGuire Moorman, a renowned...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...