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Junior Sous Chef

2 months ago

Austin, United States Fibonacci Food Full time

Benefits:

401(k)

401(k) matching

Health insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

This is a full-time on-site Junior Sous Chef role located in Austin, Texas. As the Junior Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Executive Chef in menu development and planning. You will work closely with the Executive Chef and other kitchen staff to ensure that all food items are prepared and presented accordingly, while adhering to all health and safety standards. This job is full-time

Responsibilities:

Assist Executive Chef with Personal Chef service and menu development

Manage corporate catering orders

Organize and rotate product in walk-in and dry storage

Manage packaging pars

Maintain kitchen cleanliness

Manage weekly deep cleans

Offsite catered events

Recipe conversion

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Follow all food safety rules and regulations

Qualifications:

Minimum of 5 years of experience in a professional kitchen environment

Excellent knowledge of food preparation techniques, cooking methods, and safety and sanitation standards

Strong attention to detail, organizational skills, and ability to multitask in a fast-paced, high-volume kitchen

Excellent communication and interpersonal skills, with the ability to work effectively as part of a team and provide direction to others

Previous experience with menu development and planning

Must be able to work a flexible schedule (full-time), including weekends and holidays

Culinary Degree or equivalent experience is preferred, but not required

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure