Current jobs related to Kitchen Manager - Chicago - Spearhead Hospitality, LLC

  • Kitchen Manager

    1 month ago

    Chicago, United States Private Listing Full time

    As Goddess and Grocer enters an exciting new phase of growth, we are seeking a Kitchen Manager  with experience in strong team management in a high volume environment. The Kitchen Manager  is responsible for closely overseeing the day to day kitchen productions, logistics including ordering, setting proper pars, inventory management and minizing waste,...

  • Kitchen Manager

    1 day ago

    Chicago, Illinois, United States Aimbridge Hospitality Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef at The Talbott Hotel will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This management-level position requires the ability to work independently and make decisions with minimal supervision.Key ResponsibilitiesPlan and direct food preparation in our...

  • Kitchen Manager

    2 months ago

    Chicago, United States Salted Full time

    Job DescriptionJob Description Join the largest delivery-first restaurant group in the United States! Location: 2464 N. Clark St., Chicago, IL 60614Salary: $60K-$77KBenefitsPerformance-based bonus program, with profit shareCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer...

  • Kitchen Manager

    2 months ago

    Chicago, United States Salted Full time

    Job DescriptionJob Description Join the largest delivery-first restaurant group in the United States! Location: 2464 N. Clark St., Chicago, IL 60614Salary: $60K-$77KBenefitsPerformance-based bonus program, with profit shareCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer...

  • Kitchen Manager

    1 month ago

    Chicago, United States Salted Full time

    Job DescriptionJob Description Join the largest delivery-first restaurant group in the United States! Location: 2464 N. Clark St., Chicago, IL 60614Salary: $60K-$77KBenefitsPerformance-based bonus program, with profit shareCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer...

  • Kitchen Manager

    1 month ago

    Chicago, United States Salted Full time

    Job DescriptionJob Description Join the largest delivery-first restaurant group in the United States! Location: 2464 N. Clark St., Chicago, IL 60614Salary: $60K-$77KBenefitsPerformance-based bonus program, with profit shareCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer...

  • Kitchen Manager

    3 months ago

    Chicago, United States Barstool River North Full time

    Job DescriptionJob DescriptionKey Responsibilities:·       Protect integrity of daily food service by keeping the following up to standard:o   Cleanliness and organization of kitchen space including storage areas, loading dock area, and side alley.o   Food quality, consistency, and temperature – standards set by Exec Chefo   Ticket times...

  • Kitchen Manager

    1 month ago

    Chicago, United States Barstool River North Full time

    Job DescriptionJob DescriptionKey Responsibilities:·       Protect integrity of daily food service by keeping the following up to standard:o   Cleanliness and organization of kitchen space including storage areas, loading dock area, and side alley.o   Food quality, consistency, and temperature – standards set by Exec Chefo   Ticket times...

  • Kitchen Manager

    2 months ago

    Chicago, Illinois, United States Spearhead Hospitality, LLC Full time

    Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal Street Eatery & Market, Afterbar and the Chicago Getaway Hostel with a potential of additional properties under management.Job Summary:We are seeking a dedicated and reliable Kitchen Manager to join our team. The...

  • Kitchen Operations Manager

    24 hours ago

    Chicago, Illinois, United States Reef Technology Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Reef Technology Inc. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our kitchen facilities.Key ResponsibilitiesManage and coordinate kitchen staff to ensure efficient food preparation and...

  • Senior Kitchen Manager

    1 day ago

    Chicago, Illinois, United States Crescent Services Full time

    About Crescent ServicesCrescent Services is a hospitality company that prides itself on delivering exceptional experiences for its guests. We are a team of dedicated professionals who are passionate about creating memorable moments for our guests.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Crescent Services. As a key...

  • Senior Kitchen Manager

    1 week ago

    Chicago, Illinois, United States Hawksmoor Full time

    Senior Kitchen Manager - Hawksmoor ChicagoHawksmoor is excited to announce the opening of its second international location in Chicago, a city renowned for its rich culinary heritage, particularly in beef. We are committed to restoring a historic landmark while infusing it with a vibrant dining experience.Join Our Team:We are seeking a dedicated Senior...

  • Restaurant Kitchen Manager

    2 months ago

    Chicago, United States Gecko Hospitality Full time $70,000 - $80,000

    Kitchen Manager - Restaurant and BistroAre you ready to take your culinary career to new heights? We are an Illinois-based restaurant group known for decades of award-winning lunch and dinner specials, specialty drinks, and an inclusive atmosphere of friendly faces and unforgettable dining experiences. We're on the lookout for a passionate kitchen leader to...

  • Kitchen Operations Manager

    1 day ago

    Chicago, Illinois, United States Reef Technology Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Production Kitchen Supervisor to join our team at Reef Technology Inc. as a key member of our kitchen operations team.Key ResponsibilitiesLead and supervise a team of kitchen staff to ensure efficient and effective food production.Develop and implement new standards and procedures for the production...

  • Senior Kitchen Manager

    1 day ago

    Chicago, Illinois, United States Ramen - San Full time

    About Ramen-SanRamen-San is a fast-paced, dynamic restaurant group that operates multiple locations in the city. We are committed to serving high-quality, authentic Japanese cuisine in a welcoming and vibrant atmosphere.Job SummaryWe are seeking an experienced Sous Chef to join our team at Ramen-San. The successful candidate will be responsible for leading...

  • Senior Kitchen Manager

    1 week ago

    Chicago, Illinois, United States One Off Hospitality Full time

    Job Type:Full-timePosition Overview:For over two decades, One Off Hospitality has crafted and managed some of Chicago's most cherished dining establishments. More significantly, we are a collective of individuals - culinary experts, hospitality professionals, managers, and innovators - who value the importance of treating our patrons like family and our...

  • Assistant Kitchen Manager

    1 week ago

    Chicago, Illinois, United States Hawksmoor Full time

    Assistant Kitchen Manager - Hawksmoor Chicago Chicago stands as a historic center for American beef, and Hawksmoor is excited to establish its presence in this vibrant city. We are thrilled to announce our plans to open a new restaurant in a stunning landmark building, which we aim to restore and revitalize. As we prepare to launch our second international...

  • Senior Kitchen Manager

    1 day ago

    Chicago, Illinois, United States Bally's Corporation Full time

    About Bally's CorporationBally's Corporation is a leading entertainment company, renowned for its innovative approach to gaming experiences. With a strong presence in digital gaming platforms and traditional casino venues, we strive to deliver exceptional entertainment to millions of players worldwide.Our commitment to excellence is reflected in our...

  • Kitchen Operations Manager

    1 day ago

    Chicago, Illinois, United States Aramark Full time

    Job SummaryThe Executive Chef Assistant is responsible for overseeing kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. This role assists the Executive Chef by managing kitchen production and employees. The Executive Chef Assistant is primarily responsible for supervising the production, preparation, and presentation of...

  • Kitchen Operations Manager

    1 day ago

    Chicago, Illinois, United States Reef Technology Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. as a Kitchen Vessel Captain. As a key member of our operations team, you will be responsible for overseeing the day-to-day operations of our kitchen vessel, ensuring the highest level of food safety, quality, and customer...

Kitchen Manager

2 months ago

Chicago, United States Spearhead Hospitality, LLC Full time

Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal Street Eatery & Market, Afterbar and the Chicago Getaway Hostel with a potential of additional properties under management.

Job Summary:

We are seeking a dedicated and reliable Kitchen Manager to join our team. The ideal candidate will possess strong leadership skills, a passion for customer service, and the ability to manage and motivate a team. The Kitchen Manager will be responsible for overseeing daily operations, ensuring a high level of customer satisfaction, and maintaining the quality and standards of the restaurant.

Key Responsibilities

- Supervise Daily Operations: Oversee the daily operations of the restaurant and market, including opening and closing procedures, staff management, and ensuring smooth service during operating hours.

- Staff Management: Supervise, train, and motivate restaurant staff, including servers, hosts, and support staff. Conduct performance evaluations and provide feedback to improve performance and ensure a positive work environment.

- Customer Service: Ensure excellent customer service by addressing customer concerns and complaints promptly and professionally. Maintain a presence on the floor to engage with customers and ensure satisfaction.

- Quality Control: Monitor food and beverage quality, presentation, and service to ensure that all standards are met. Collaborate with the kitchen staff to address any issues and maintain consistency.

- Inventory and Supplies: Manage inventory levels and order supplies as needed. Ensure that all supplies are properly stored and that the restaurant is adequately stocked at all times.

- Financial Management: Assist in managing the restaurant's budget, including monitoring expenses, controlling costs, and maximizing profitability. Handle cash transactions and ensure accurate record-keeping.

- Health and Safety: Ensure that the restaurant complies with all health and safety regulations. Conduct regular inspections and training sessions to maintain a safe and sanitary environment for staff and customers.

- Team Collaboration: Work closely with the Restaurant Manager and other supervisors to coordinate efforts and achieve restaurant goals. Foster a collaborative and positive work environment.

Qualifications:

- Experience: Minimum of 1-2 years of experience in a supervisory role within the restaurant or hospitality industry.

- BOH experience: Familiarity with kitchen sanitation and safety regulations, knife skills, food rotation, hands-on experience with planning menus and ordering ingredients.

- Leadership Skills: Strong leadership and team management skills with the ability to motivate and inspire staff.

- Customer Service: Exceptional customer service skills with a focus on creating a positive dining experience for guests.

- Communication: Excellent verbal and written communication skills. Ability to effectively communicate with staff, customers, and management.

- Organizational Skills: Strong organizational and multitasking abilities. Capable of managing multiple priorities in a fast-paced environment.

- Problem-Solving: Ability to identify and resolve issues promptly and effectively.

- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as needed.

- Education: High school diploma or equivalent. Additional education or training in hospitality management is a plus.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.

Source: Hospitality Online