Kitchen Manager

1 month ago


Chicago, United States Barstool River North Full time
Job DescriptionJob Description

Key Responsibilities:

·       Protect integrity of daily food service by keeping the following up to standard:

o   Cleanliness and organization of kitchen space including storage areas, loading dock area, and side alley.

o   Food quality, consistency, and temperature – standards set by Exec Chef

o   Ticket times ~10 minutes during standard business levels and ~20 minutes during peak rush hours

o   Receiving and stocking incoming food & dry goods deliveries – following FIFO guidelines

o   Ongoing Consolidation and proper rotation of ingredients

o   Maintenance of health codes; daily checks to ensure compliance with all standards set by the health department.

o   General supervision of line level staff in the absence of Chef, ensuring daily responsibilities are completed.

§  Ensure staff members are staying on task within reason.  

o   Supervision and control of high-cost inventory, specifically in relation to staff meals and consumption of restaurant goods.

§  Eliminate and limit staff consumption of frozen, pre-portioned, and high value products.  Follow staff food guidelines.

o   Cutting staff members as necessary to match business levels. 

o   Quality of closes; ensure staff members are following closing guidelines and checklists.  Ensure staff members are closing in an expeditious manner (quickly) and not lingering (milking the clock).  Ensure kitchen is left in a manner that you would expect to find it left for you.

o   Completion of special assignments as directed by Chef & General Manager

o   Completion of daily prep lists for next shift

Key Qualifications:

·       5-6 years progressive high volume kitchen experience

·       1-2 years high volume kitchen management experience

·       Diplomatic approach to staff interactions

·       Experience with bulk ordering and inventory management

·       Servsafe managers certification

 


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