executive chef

Executive Chef – Part-Time (Opportunity for Full-Time)ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations LeadershipPosition Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced,...

Levy Sector**Position: Executive Chef @ OSU - Woody Hayes Athletic Center****Salary:****Other Forms of Compensation:****Pay Grade:** 15Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your...

Executive Chef Job Reference Number: 42255Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Albany State University - Radium Campus  #LI-SC1    The Role at a glance: Sign on Bonus $1,500 ($750 paid out after 90 days of employment, $750 paid out after 6 months of employment) We are looking to add an...

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences.We're growing and are looking for individuals who are ready to...

Our upscale restaurant celebrates classic technique and seasonal New England ingredients. We’re seeking a passionate Executive Chef to lead the kitchen and shape a creative, high-quality culinary program.Compensation & Benefits$85,000–$100,000 base salary, based on experience20% quarterly bonus tied to performanceEmployer-sponsored health & dental...

Executive Chef – 5Church:K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.Responsibilities:Lead, inspire, and...

Full job descriptionJOB SUMMARYResponsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the...

Are you ready to put your signature on one of the region's most exciting culinary destinations? Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station-a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences....

Restaurant Associates**Position Title: Executive Chef****Salary: $85,000 - $95,000****Other Forms of Compensation:** Annual Performance Bonus Opportunity (Up to 20% of Base Salary)Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.  Executive Chef/Kitchen Manager Benefits / Responsibilities:Responsible for the daily kitchen operations of a cool, fast-paced casual dining...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Hospital Grapevine in Grapevine, TX .  The Executive Chef is responsible for overseeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.   Offers a...

Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized...

Compass Corporate**A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...

TouchPoint**Salary: $80,000 - $90,000****Other Forms of Compensation:****Pay Grade:** ((payGrade_obj))**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of...

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef .Duties and Responsibilities:Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff’s activities.Arrange for equipment...

POSITION SUMMARY:Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events.  Responsible for procurement.Essential Job Duties and Responsibilities: May include but not limited...

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Responsibilities:   Kitchen Operations:...

The salary range for this opportunity is $125,000 to $135,000. What You Will Accomplish   The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event execution. This role ensures the successful planning, preparation, production, and delivery of all food offerings...

Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to...