executive chef

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef .Duties and Responsibilities:Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff’s activities.Arrange for equipment...

POSITION SUMMARY:Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events.  Responsible for procurement.Essential Job Duties and Responsibilities: May include but not limited...

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Responsibilities:   Kitchen Operations:...

The salary range for this opportunity is $125,000 to $135,000. What You Will Accomplish   The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event execution. This role ensures the successful planning, preparation, production, and delivery of all food offerings...

Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to...

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for writing a schedule to cover all stations all days within the labor budget.Establish and reinforce standards for cleanliness of kitchen and quality of...

Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized...

Unidine Healthcare**Position Title: ((title))****Reports To: Dining Services Director****Salary: $64,500 - $80,000****Other Forms of Compensation:** Relocation Package + Benefits offeredAn industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable...

LCS Senior Living - 800 Lake Port Boulevard - Responsibilities: Supervises kitchen personnel on all shifts; Develops and implements menus; Ensures compliance with health surveys and safety standards; Manages food cost controls and budgeting; Trains and mentors kitchen staff

EXECUTIVE CHEF/ SOUS CHEF POSITIONS- Savannah, GA. $55-$75 k. We have several positions in Savannah, GA. Fantastic opportunities to work for established companies. Requires some creativity and the Head Chef will be able to build their own following. Executive Chef, Chef, Executive, Restaurant, Staffing

Executive Chef – 5Church:K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.Responsibilities:Lead, inspire, and...

Full job descriptionJOB SUMMARYResponsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the...

Are you ready to put your signature on one of the region's most exciting culinary destinations? Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station-a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences....

The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining...

Morrison Healthcare**Salary: $85,000-90,000****Other Forms of Compensation:** **Relocation Assistance****Schedule: 5 day work week, weekends as needed****Location: Tupelo, MS****Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across...

Morrison Living**Salary: $95,000 - $105,000****Other Forms of Compensation:** Benefits offered ​Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day....

Eurest**Position Title: EXECUTIVE CHEF-LONE TREE, CO****Salary:** $95,000-$100,000/annuallyAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries....

TouchPoint**Salary: $80,000 - $90,000****Other Forms of Compensation:****Pay Grade:** ((payGrade_obj))**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of...

Bon Appetit**Position Title: Executive Chef****Salary: $105,000 to $112,000****Other Forms of Compensation:**Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We...

TouchPoint**Salary: $80,000 - $90,000****Other Forms of Compensation:****Pay Grade:** ((payGrade_obj))**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of...