executive chef

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for writing a schedule to cover all stations all days within the labor budget.Establish and reinforce standards for cleanliness of kitchen and quality of...

Salary: $69,000/Yr-$70,000/YrFlik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally...

We are looking for accomplished Executive Chef candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!  Essential Job...

Legends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility.  Maintaining maintenance of culinary equipment to include china,...

Position Title: Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation Assistance: Available for qualified candidates   What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent...

Benefits: Employee discounts Health insurance Paid time off The Executive Chef (Restaurant) leads Littleton’s Market Restaurant’s culinary operations. At a minimum, the role oversees all daily kitchen operations, including staff supervision, inventory management, and P&L accountability. All culinary endeavors must run profitably while maintaining...

Title:Executive ChefExecutive ChefThis role will be located at an OCONUS location​ and 100% onsiteWho We AreKBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success on land, air, sea, space and cyberspace for the Department of...

 Salary: $55,000-60,000 Other Forms of Compensation: $5,000 Sign On Bonus, Relocation Assistance  Location: Johnson City, TN Schedule: Generally Monday - Friday, weekends/holidays as needed   Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare...

What we Look For... We are seeking a dynamic and creative Executive Chef to lead the transformation of the department to a best in class culinary operation. Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes,...

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event...

  JOB DESCRIPTION POSITION: Executive Chef DEPARTMENT: Dining Services   : General Purpose: The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound...

Full-time Description  Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a...

Position Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and...

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the...

Position Summary:Ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations.  Essential Functions:Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in...

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and...

Our client, a highly regarded senior living community, is seeking an experienced Executive Chef to lead its culinary operations and create an exceptional dining experience for residents.Key Responsibilities:Oversee all daily culinary and kitchen operations Develop menus that are nutritious, creative, and responsive to resident preferences Recruit, train,...

Join The TeamPlease specify which location you are interested in applying for below.- Swig & Swine West Ashley (1217 Savannah Hwy)- Swig & Swine Summerville (1990 Old Trolley Rd)- Swig & Swine Mount Pleasant (2379 Hwy 41)- Swig & Swine Moncks Corner (547 Reid Hill Rd)- Swig & Swine Myrtle Beach (525 Broadway St)

With the constant ebb and flow to the catering world we are always looking for great team members! Apply below to become a part of our family and we'll get back to you ASAP