executive chef

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Responsibilities:   Kitchen Operations:...

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef .Duties and Responsibilities:Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff’s activities.Arrange for equipment...

POSITION SUMMARY:Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events.  Responsible for procurement.Essential Job Duties and Responsibilities: May include but not limited...

The salary range for this opportunity is $125,000 to $135,000. What You Will Accomplish   The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event execution. This role ensures the successful planning, preparation, production, and delivery of all food offerings...

Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Hospital Grapevine in Grapevine, TX. The Executive Chef is responsible for overseeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide...

Job Overview The Executive Chef oversees recipe development and standardization. This position also leads a staff training program and provides equipment and culinary training to School Nutrition Services (SNS) staff. This position ensures consistent quality and operational efficiency while supporting innovation to increase meal participation and diversify...

Levy Sector**Salary: $80,000-$85,000**​ **Other Forms of Compensation:****Pay Grade: 14**Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.**About Levy**The disruptor in...

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This position ensures consistent food quality, strong sanitation standards, effective cost control, and an exceptional guest experience.Key Responsibilities:Lead, train,...

Bon Appetit**Position Title: Executive Chef****Salary: $105,000 to $112,000****Other Forms of Compensation:**Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We...

TouchPoint**Salary: $80,000 - $90,000****Other Forms of Compensation:****Pay Grade:** ((payGrade_obj))**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of...

Unidine Healthcare**Position Title: ((title))****Reports To: Dining Services Director****Salary: $64,500 - $80,000****Other Forms of Compensation:** Relocation Package + Benefits offeredAn industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable...

Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized...

CCL Hospitality Group **Pay Grade: ((payGrade_obj))** **Salary: $125,000 - $135,000** **Other Forms of Compensation:** Relocation assistance available With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive...

TouchPoint**Salary: $80,000 - $90,000****Other Forms of Compensation:****Pay Grade:** ((payGrade_obj))**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of...

Description Executive Chef Location: The Ashford of Beavercreek - 3865 Park Overlook Drive, Beavercreek, OH Job Type: Full Time Make a Difference—And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents as they choose to enjoy...

Executive Chef – 5Church:K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.Responsibilities:Lead, inspire, and...

Full job descriptionJOB SUMMARYResponsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the...

Are you ready to put your signature on one of the region's most exciting culinary destinations? Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station-a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences....