executive chef

Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.  You will be responsible for training your team purchasing scheduling and overall management of the restaurant  View all jobs at this company

DescriptionSummary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.   Essential Duties and Responsibilities include the following. Other duties...

We are allways training and developing rock stars! Siempre estamos entrenando y desarrollando integrantes nuevos con deceo de superarse y llegar a ser estrellas de la industria restaurantera, mandamos una aplicacion y nos comunicamos contigo enseguida

Join Our Team at The Shanty & Mason Avenue Pub!We’re thrilled to share our next venture with the community—the pub on Mason Avenue! Hiring is happening now, with training set to begin in early March. We’re looking for passionate, energetic team members to be part of this exciting new chapter from the very start!At the same time, we’re gearing up for...

Application RequirementsTo be considered for employment, all applicants must submit a current resume with their application. Additionally, your cover letter must include your daily availability (days and hours available to work). Applications submitted without a resume or without daily availability listed in the cover letter will not be accepted or...

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.POSITION: Executive Chef  DEPARTMENT: Food & BeverageREPORTS TO: Assistant General Manager  FLSA STATUS: Salaried, ExemptLEGENDS GLOBALLegends Global is the premier partner to the world's...

DescriptionJob Title: Executive Chef  Reports To: General Manager, Director of Operations  Department: Operations   Company Overview 4 Star Restaurant Group is a Chicago-based hospitality company operating full-service, from-scratch restaurants including The Smoke Daddy (Wicker and Wrigley), The Perch, Remington’s, Crosby’s Kitchen, Ella Elli, Frasca,...

            Position Title: Executive Chef Location: Orlando, FL Salary: $85,000 - $95,000     Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the...

Executive Chef   Position Title: Executive Chef Reports to: General Manager Responsibilities  Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAfety training(s) completed...

ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. Elevated yet approachable, Lorena offers a refined...

Executive ChefIntroductionWelcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live...

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the...

Overview Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers.  Responsible for all food production, including resident and guest meals, catering, and special events.  Responsible for procurement. Responsibilities  Interviews, hires, trains, and...

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for writing a schedule to cover all stations all days within the labor budget.Establish and reinforce standards for cleanliness of kitchen and quality of...

Our upscale restaurant celebrates classic technique and seasonal New England ingredients. We’re seeking a passionate Executive Chef to lead the kitchen and shape a creative, high-quality culinary program.Compensation & Benefits$85,000–$100,000 base salary, based on experience20% quarterly bonus tied to performanceEmployer-sponsored health & dental...

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19...

Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized...

Unidine Healthcare**Position Title: ((title))****Reports To: Dining Services Director****Salary: $64,500 - $80,000****Other Forms of Compensation:** Relocation Package + Benefits offeredAn industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable...

Black Rock Country Club is seeking a talented, enthusiastic and creative Executive Chef to oversee all kitchen operatoins for Grille Room dining, member events, a bustling function business and seasonal poolside cafe.  The $2.4M Food and Beverage Department is open year round with a vribrant calendar of events for ourmembers, seasonal menu rotations for a...