sous chef

  At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.We’re looking for talented chefs at all...

DescriptionThe Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out...

Base Salary Target: $67,000 - $75,000Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business...

General Summary:Responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in managing the culinary team, expediting orders to ensure quality taste and presentation, maintaining a clean and safe workspace, and assist with controlling payroll and food costs. In the Executive's Chef...

Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Opening or closing.Nightly ordering of produce.Responsible for chefs duties if chef is off or on vacation. Requirements:Weekend availability.Cooking...

Job Purpose Capable of preparing and executing recipes for all menu items in the Cafe offered daily, to include soups, salads, sandwiches, daily special etc.  Responsible for standard food preparation and service work including sanitation duties, and various serving responsibilities. Has knowledge of proper food handling procedures and government...

About the Role:The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads a team of Lead cooks, Line Cooks, Prep Cooks, Pantry Cooks and Dish Washers in the planning and production of a Diverse Menu. This position is responsible for the efficiency, economy, and sustainability of kitchen operations and for positioning...

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong...

DescriptionMomofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and...

DescriptionSous Chef Say Hello to Birdie!  At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen.  This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food.  Serving our neighbors from their first cup of coffee to dinner, Birdie’s features...

Not Your Average Joe's is hiring a Sous Chef!Job Overview:As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies,...

Are you a sous chef that is ready to make a giant leap in your culinary career?Are you able handle high volume with high attention to detail?Can you work clean and organized?Do people want to follow you into the battle?Can you teach your staff why you do something instead of demanding it done?The restaurant features two dueling pizza ovens, two floors, two...

We may not always be hiring, but we're always accepting applications! Please fill out the fields below and we will be in touch with you if a position you applied for becomes available! IMPORTANT: Please specify your daily/weekly/seasonal availability in the Cover Letter section of this page

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities,...

DescriptionQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but...

Job Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary - $60-65k plus bonus and benefitsAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven...

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.Responsibilities:Set up workstations. Cook food with various utensils.Ensure a great presentation by dressing dishes.Keep a sanitized and orderly...

SERG Sous Chef Job Overview Responsible for all kitchen functions as directed by the Executive Chef, including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Successful candidates will have...

Compensation Type Yearly Kessler Hotels Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel’s exquisite art,...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and...