sous chef

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for...

Job DescriptionJob DescriptionDescription: We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.Have 2+ years of high-volume culinary management experienceDemonstrate an advanced...

Job DescriptionJob DescriptionSous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have...

Trattoria Da Luigi, a family-owned Italian restaurant in Downtown Royal Oak, is seeking an experienced Sous Chef to join our team. The role emphasizes authentic Italian cooking, teamwork, and leadership in a fast-paced kitchen. Ideal candidates have at least 2 years in a similar role, a passion for quality, and reliable transportation. Our hours and...

Black Cat Farm is a Michelin Green Star winning restaurant founded by Jill and Chef Eric Skokan on our own award-winning organic farm. We offer a truly immersive dining experience where guests enjoy multi-course tasting menus in stunning glass cabanas situated throughout our fields and gardens. Our ethos is built on a direct, tangible connection between the...

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.About Us:We are a dynamic, fast-growing restaurant group known for our innovative...

Sous Chef Location: Ditka's Robinson | Pittsburgh, Pennsylvania Reports to: Executive Chef Employment Type: Full-time Compensation : $65,000-$70,000 plus a quarterly bonus opportunity About Ditka's Restaurant Group Founded in 1997, Ditka's Restaurant Group operates four concepts: Ditka's, Ditka's Grill, Grill 89, and Catalina Kitchen + Bar. Our five...

Propósito de la Posición: el sous chef ayuda al chef ejecutivo en las actividades diarias de la cocina, incluido el desarrollo del menú, inventario, compra de suministros y control de costos. Responsabilidades Esenciales: Como Gerente •Responsable de la logísticade la cocina cuando el chef está ausente o ayudar al chef cuando está presente(ejemplos...

City, State: Aurora, ColoradoTitle: Sous ChefLocation: Aurora, COFLSA: ExemptStatus: Full-timeReports to: Executive ChefSupervises: Kitchen Team MembersPay Range: $58,000.00 - $60,000.00 annual salaryJob SummaryThe Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control,...

Sous Chef Position.Locations: Hiring for multiple locations:Lalla Grill Promenade.Lalla Grill Oceanside.Lalla Grill Del Monte.Job Type: Full-Time.Expected Hours: 50–55 hours per week.Minimum Qualifications:Candidates who do not meet the minimum qualifications will not be considered.Minimum of 5 years of professional kitchen experience.Prior experience as a...

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill...

Why Join Our Team? • Industry-Leading Compensation Package • Up to 10% of the base salary in performance-based bonuses • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. • Comprehensive Benefits Package • Medical, Dental, and Vision Insurance • Group...

Flik Hospitality Group Salary: $60,000/Yr-$65,000/Yr What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we...

Auxiliary Services Backed by deep expertise and a commitment to create the best USC experience, our people, service, and partnerships help to shape daily life, foster connection, and build community across campus. Learn more on the Auxiliary Services website Search by Keyword Location When autocomplete results are available use up and down arrows to...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

ABOUT THIS JOBTHIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVEAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments. You'll be responsible for preparing and servicing meals both in...

My client is looking for a Sous Chef for their Fine Dining Restaurant. Sous Chef Requirements:3 years plus of experience as a sous chef in an upscale or fine dining scratch kitchen Must be a great cook and use multiple techniques, strong classic Fren Sous Chef, Chef, Restaurant, Staffing

The general ground is shifting, and Carlyle Group wants a Sous Chef in VA who sees Guest Relations as the way through. Take stock: $59,000 - $92,000, internship, 3 years of Housekeeping Inspection, and a mid-level title that grows teeth as you prove yourself. Key Responsibilities Spot the Norfolk pattern in feedback before it becomes a complaint Map the...

Bon Appetit **Salary:** $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries,...

Kitchen SupervisorAssists chefs in preparations and seasonings of soups, meats, vegetables, deserts and other foodstuffs for consumption in various Garden City, Inc. dba Casino M8trix outlets and supervises kitchen staff.Job Tasks:Responsible for consistently maintaining a smooth-running operation in the kitchen.Monitor quality of daily preparation and all...