sous chef

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of our team from Day One. You will have the opportunity to train at every station in our Malibu location while increasing your responsibility and knowledge of our concept and culture, ultimately relocating up North for the upcoming restaurant opening in San...

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.About Us:We are a dynamic, fast-growing restaurant group known for our innovative...

The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.Assists executive chef with monthly inventory.Knows the...

Marriott Chicago O'Hare is looking for a Sous Chef!Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.Key Responsibilities:Assist the Executive Chef with the daily operation and supervision...

At Wellmore of Tega Cay, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work® —and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful,...

Job DescriptionJob DescriptionAbout the Role:The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead...

Job Description Job Description Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key...

Base Salary Target: $67,000 - $75,000Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business...

General Summary:Responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in managing the culinary team, expediting orders to ensure quality taste and presentation, maintaining a clean and safe workspace, and assist with controlling payroll and food costs. In the Executive's Chef...

Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Opening or closing.Nightly ordering of produce.Responsible for chefs duties if chef is off or on vacation. Requirements:Weekend availability.Cooking...

Job Summary:   Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in...

Sous Chef The Terraces at Bonita Springs Category: Food Services Position Type: Full-Time 26455 S Tamiami Trail US-FL-Bonita Springs Overview Enjoy being a chef, but tired of the late hours? We are currently...

***Now Offering DailyPay*** Overview The *Sous Chef *position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational...

Job DescriptionYou can get further details about the nature of this opening, and what is expected from applicants, by reading the below.The opportunityDelaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one...

Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced...

Bon Appetit **Position Title: Sous Chef** **Salary:** 59,000-64,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not...

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to:Sous Che Sous Chef, Chef, Restaurant, Staffing

**Additional Information** **Job Number** **Job Category** Food and Beverage & Culinary **Location** 900 W Olympic Blvd, Los Angeles, California, United States, 90015 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $73,000 - $93,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Accountable for...

Sous Chef:The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.Assists executive chef with monthly inventory.Knows...

Sous ChefThe Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.Assists executive chef with monthly inventory.Knows...