sous chef

Job DescriptionJob Description  At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.We’re looking for...

Sous Chef StoryPoint Prospect As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong...

Marbled & Fin is hiring an experienced and passionate Sous Chef! Marbled & Fin, in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering...

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Sous Chef Opportunity With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management is seeking an experienced Sous Chef to support daily kitchen operations and oversee high-volume food production. The ideal candidate will have strong...

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Job Title DUTIES AND RESPONSIBILITIES: Preparing meals and food to meet the specifications of guests in timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Knowledge of using kitchen knives and equipment such as grills, ovens steamers...

SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town guests Medical, dental, and...

Title: Sous Chef – Key Room Kitchen Regular Full Title: 40 Hours/week Monday to Friday (may work some evenings/weekends) Non-Exempt Hourly $ 23 - $25.50 Reports to: Director of Training and Kitchen Operations, various Chefs Start Date: November 1, 2026 The Opportunity: Imagine being part of a company where effort creates hope and opportunity. For 50 years,...

Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their...

Sous Chef - Salem, Massachusetts Sea Level Oyster Bar is seeking an experienced Sous Chef to support the delivery of exceptional dining experiences in Salem, Massachusetts. This hands-on leadership position is responsible for supporting high-quality cuisine, efficient kitchen operations, and a collaborative team environment. This full-time opportunity is...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun....

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business...

Description Title: Sous Chef Company: Jubilation by Silver Companies Location: Fredericksburg, VA Salary: Up to $60,000 maximum based on experience At Jubilation by Silver Companies, dining is more than just a meal. It's an experience that brings people together and enhances the quality of life for our members. We're seeking a skilled and motivated Sous...

Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a...

Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a...

Full-time Description Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel space. Each carefully blends modern amenities with historic touches to reflect the...

DescriptionSous Chef – Senior Living Lead the Team. Create Great Food. Make Every Meal Matter. Are you ready to take the next step in your culinary career? Heritage Senior Living is looking for a talented, dependable, and hands-on Sous Chef to help lead our culinary team and create an exceptional dining experience for our residents. This position combines...

Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a...