sous chef

Description: At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We’re looking for talented chefs at...

DescriptionThe Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out...

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.Job...

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.Responsibilities:Set up workstations. Cook food with various utensils.Ensure a great presentation by dressing dishes.Keep a sanitized and orderly...

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares ShelterESSENTIAL DUTIES AND RESPONSIBILITIES:(These essential job functions are not to be...

Salary: $70,000/Yr-$80,000/Yr What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we...

The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.Assists executive chef with monthly inventory.Knows the...

JOB DESCRIPTION:The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. About The Marriott Phoenix Resort Tempe at The Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest...

Job Description Job Description JOB DESCRIPTIONSous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations....

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff,...

Sous Chef | Horseshoe Bay Resort Location: Horseshoe Bay, TXEmployment Type: Full-Time Position Summary Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution...

Restaurant Associates **Position Title:** Sous Chef **Location:** Seattle, WA **Work Schedule:** Monday-Friday 5:30AM - 4:00PM Pacific **Salary:** $81,000 - $84,000 / year Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

We are looking for an experienced Executive Sous Chef to uphold the professional standard and high quality established at our growing Restaurant. The Executive Sous Chef must be a LEADER who strongly believes in our vision. Walk the walk just don t t Sous Chef, Chef, Restaurant, Staffing

We are currently seeking applicants for Sous Chef positions. Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail. We offer a great FULL TIME benefits and perks package! - Company Paid Benefits: - Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Long...

We are currently seeking applicants for Sous Chef positions. Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail. We offer a great FULL TIME benefits and perks package! - Company Paid Benefits: - Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Long...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: Happy...

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance...

Culinary OperationsAssist the Senior Sous Chef in planning and executing all menus, specials, and seasonal offerings.Supervise and participate in the preparation, cooking, and plating of all dishes to ensure consistent quality and presentation.Maintain high culinary standards and ensure all recipes, portioning, and techniques are followed precisely.Oversee...

Quail Park Memory Care of West SeattleCook Job Description (22.76/hr. - 24.87/hr. DOE)Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to...

Unidine Healthcare**Position Title: Sous Chef****Salary: $48,000 - $50,000****Other Forms of Compensation:** Benefits offeredAn industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment...