sous chef

Description We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership. • Have 2+ years of high-volume culinary management experience • Demonstrate an advanced understanding of business...

  At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.We’re looking for talented chefs at all...

DescriptionThe Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out...

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. Must have 2-3 years prior sous chef experience Must have prior culinary training Hours...

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But...

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity,...

Reports To: Executive ChefLocation: Brooklyn, NYBrooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft...

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true...

Lazy Bear is looking for a full-time Sous Chef. We are interested in people with passion and integrity, who will push the level of our creativity, experimentation, and standards on a daily basis. We‘re looking for career-minded individuals that will stick around and grow with us. We expect great attitudes, personal integrity, attention to detail,...

Sous Chef Opportunities | Michelin-Starred Restaurant GroupFabio Trabocchi Restaurants, led by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is currently seeking experienced and passionate Sous Chefs to join our acclaimed culinary teams!This is an exciting opportunity to work within one of the most respected restaurant groups in the...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties:Preparing meals and food to meet the specifications...

Sunny‘s is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a motivated culinary manager to join a quickly growing company and an excellent team.  Responsibilities include:Maintaining a clean and organized kitchen at all...

WE ARE OPENING JULY 1ST! Hiring ASAP!CAPO 29 is a new Italian fine dining restaurant in Saint Helena, CA. A totally open kitchen separated from the dining room by a large glass wall. Classic cuisine with a touch of french influence. Completely new kitchen from the floor to the ceiling. New ovens, stoves, lowboys, walk-in.  WE ARE CURRENTLY LOOKING FOR A...

Ludico by Tribeca Hospitality GroupInspired by Europe, Defined by New York.Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.As we prepare to open our doors, we are seeking talented and driven Sous Chefs to join our...

Sous Chef  (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references.

Exciting opportunity in a chef-driven, casual fine-dining restaurant from the Michelin-starred team behind Rooster & Owl in Washington, D.C.Ellie Bird is a newly constructed space in the heart of Falls Church, VA, listed as one the of the top 100 restaurants by The New York Times, the top 25 restaurants in the DMV by The New York Times, and in the 100 best...

Job Title: Sous ChefReports to: Executive ChefLocation (Job Location): Shinka, 333 Battery St. San Francisco, CA 94111Employment Type: Full-time; Exempt Company OverviewThe Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase...

                                                             *** Open Interviews Each Tuesday***                                                                              2:30PM-4:30PM                     Please bring an updated resume and be prepared to interview with our...

The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Sous Chef to work at our newest Italian concept, Rosselli. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working...

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true...