sous chef

DescriptionThe Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out...

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.Job...

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.Responsibilities:Set up workstations. Cook food with various utensils.Ensure a great presentation by dressing dishes.Keep a sanitized and orderly...

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares ShelterESSENTIAL DUTIES AND RESPONSIBILITIES:(These essential job functions are not to be...

Salary: $70,000/Yr-$80,000/Yr What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we...

The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.Assists executive chef with monthly inventory.Knows the...

JOB DESCRIPTION:The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. About The Marriott Phoenix Resort Tempe at The Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest...

Sous ChefGENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff.  The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food...

JOB DESCRIPTION SOUS CHEFReports To: ChefJob Type: Full TimeHours Per Week: +40 hoursGENERAL DESCRIPTIONWe are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring...

 Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon...

 Salary: $51,000-62,000 Other Forms of Compensation:   Location: Owensboro, KY Schedule: generally day shift Monday-Friday with weekends/holidays as needed   Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With...

241 rooms | 6,000 sq. ft. meeting/event space Amenities: pet-friendly, indoor pool, on-site dining, warm chocolate chip cookies upon arrival, fitness center, EV charging.Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace...

Job Description: Sous-Chef in Portsmouth, VA Location: Portsmouth, VA, 23704 Skills Required: Second in command in the kitchen working directly under the head chef Managing the kitchen to maintain a smooth running kitchen Ensure dishes meet company standard Maintain a clean and safe kitchen environment Assist in special menu planning Delegating tasks for...

DescriptionGeneral Definition of Work The Callawassie Island Members Club Sous Chef is responsible for providing food of the highest quality and delivering a great guest experience to our members. Also works directly with the Executive Chef in managing staff.  This position reports directly to the Executive Chef. Essential Functions The following functions...

Sous Chef StoryPoint Carlson Parkway As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities,...

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking.   Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve...

DescriptionSous Chef– Mountain Creek Location: Vernon, NJ         Reporting to: Executive Chef   SNOW Partners Mission Statement:    “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”   About Mountain Creek:   Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark,...

Hotel :Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range : $18.90Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you?The Atrium SPIRIT is a belief in the...

SUMMARY     This Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service on our Events and Catering team. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s...

20th August, 2026 Upscale restaurant is looking to add a Sous Chef to their team.   Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen   Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost