Jobs for chef at Denver, Colorado

Legends - Ball Arena [Kitchen Manager] As a Chef with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storage of food products to comply with health department regulations...Hiring...

Job Description Summary The Jr. Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chefs specifications and assist in training line staff to the Hotel/ Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty.  Job Posting...

Overview: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining...

Ruth's Chris Steak House - 707 15th Street [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantity of food; Inspect orders as they arrive to ensure completeness...

Benihana - JobID: oMmFcfwJ [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portions are being cooked and maintain the kitchen areas and...

Title: Executive ChefPosition Type: Full TimeReports to: Director of Food and BeverageDescriptionThe Inverness, a Hilton Golf and Spa Resort is made up of a hotel, a semi-private golf club, a championship golf course, 8 outlets, over 60,000 square feet of event space and more. We continue to grow and so will you The opportunities are endless. Our inviting...

True Food Kitchen - JobID: post-206291 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop, empower, coach and counsel and problem...

SummaryThis position is located at the First Class Club.This position is Weather Essential.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. DutiesAssists Executive Chef in day-to-day planning and management of all phases...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Sous Chef to join our growing teamsWHY BUTLERCompetitive SalaryHealth, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Sous Chef to join our growing teamsWHY BUTLERCompetitive SalaryHealth, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionWe are seeking a Pastry Chef / Manager - Restaurant Commissary to join our team You will thrive in a fast-paced environment and dedicate time to support the brands multiple restaurants and catering business. Great development opportunity for future advancement.Responsibilities:Support culinary output for commissaryCoordinate...

Job DescriptionJob DescriptionA national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking...

Job Description ESSENTIAL DUTIES:  Working the line: Preparation and plating of all menu items  Cleaning of the line and work areas on a consistent basis and ensuring staff does the same  Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.  Conduct regular food safety and sanitation inspections and Workplace Safety...

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:   We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:   We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....

Job Description Summary The Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef.  Application Deadline Applications for this position will be accepted until April  30, 2024. Essential Job Functions •  ...

Job Description Summary The Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef.  Application Deadline Applications for this position will be accepted until April 15, 2024. Essential Job Functions •  ...

Job Description Summary  A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Job Posting Deadline  Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. Essential Job...

Job Description Summary  The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and...