Sous Chef

Found in: Resume Library US A2 - 3 weeks ago


Denver Colorado, United States Paradies Lagardere Full time
Job Description

ESSENTIAL DUTIES: 

Working the line: Preparation and plating of all menu items 

Cleaning of the line and work areas on a consistent basis and ensuring staff does the same 

Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. 

Conduct regular food safety and sanitation inspections and Workplace Safety Inspections 

Expediting food from the front line 

Inventory, ordering, and stocking of supplies 

Training new employees and coaching current staff including sous chefs 

Coordination of repair and maintenance 

Administrative duties including manager log entries, invoice coding, and staff documentation 

Product quality control, including presentation 

Product inventory and ordering 

Adjust and maintain order pars as needed 

Adjust and maintain prep pars 

Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline 

Ensure consistency of recipe execution 

Waste tracking and management 

Ensure food safety and sanitation guidelines are enforced, and taught when necessary 

Maintain cleanliness of all BOH areas and equipment 

Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting 


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