Culinary Supervisor

Found in: Resume Library US A2 - 1 week ago

Aspen Colorado, United States Limelight Hotels Full time
Job Description

Summary

The Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef. 

Application Deadline

Applications for this position will be accepted until April 15, 2024.

Essential Job Functions

•    Responsible for the safe handling of food product according to applicable health codes and laws.

•    Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

•    Prepares & serves food items according to chef specifications

•    Assists in the daily preparation of task lists to ensure items are ready for service

•    Supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef

•    Supervises storage of food deliveries, looking to ensure adequate food quality and shelf life

•    Works any food station within the restaurant with a high degree of competency and consistency

•    Reports any problems with food product, kitchen equipment or work area to a Chef/Sous chef

•    Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise

•    Ensures that Manager is aware of guest comments and concerns

•    Shows advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching

•    Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others

•    Safely operates and is able to train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

•    Other duties as assigned

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