Pastry Chef
3 weeks ago
We are seeking a Pastry Chef / Manager - Restaurant Commissary to join our team You will thrive in a fast-paced environment and dedicate time to support the brands multiple restaurants and catering business. Great development opportunity for future advancement.
Responsibilities:
- Support culinary output for commissary
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Follow standardized recipes and plate presentations
- Work with Corporate Executive Chef to create memorable products
Requirements:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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