Chef Sous
Found in: Resume Library US A2 - 2 weeks ago
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities:
Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness.
Qualifications:
Able to work flexible hours and days. Two year culinary arts degree preferred. Minimum of three years related experience. One year of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.
Wage Information:
The hourly wage for this postion is $25.00 an hour. Pay will commensurate with experience.
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Jr. Sous Chef
Found in: Resume Library US A2 - 2 weeks ago
Aspen, Colorado, United States The Little Nell Full timeJob Description Summary The Jr. Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chefs specifications and assist in training line staff to the Hotel/ Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty. Job Posting...
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Prep Cook
2 weeks ago
Prairie Village, United States Scratch Gourmet Express Full timePrepare food in accordance with club recipes and standards. Assist Sous Chef with any banquet and or special event food production. Job Tasks 1) Prepares all required items on prep list following standard recipes provided following established portions and presentation. 2) Keeps prep area clean, neat and sanitary at all times. 3) Notifies Sous Chef and or...
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Culinary Supervisor
Found in: Resume Library US A2 - 2 weeks ago
Aspen, Colorado, United States Limelight Hotels Full timeJob Description Summary The Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef. Application Deadline Applications for this position will be accepted until April 30, 2024. Essential Job Functions • Responsible...
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FT Sous Chef
4 days ago
Colorado Springs, United States Liberty Heights - Senior Lifestyle Full timeCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the...
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FT Sous Chef
4 days ago
Colorado Springs, United States Liberty Heights - Senior Lifestyle Full timeCompany DescriptionDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Black Hawk, Colorado, United States Ameristar Casino Resort Spa Black Hawk Full timeWE’RE CHANGING ENTERTAINMENT. COME JOIN US.: We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....
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PREP COOK
Found in: Careerbuilder One Red US C2 - 2 weeks ago
US-31, Indian Springs Village, AL 35124, USA Legends Full timeLegends - Oak Mountain Amphitheatre [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be responsible for...