Director of Dining Services
3 weeks ago
Encore Village of Schaumburg is currently hiring for a full time Director of Dining Services. Director will supervise and coordinate activities of all Dietary Aides/Lead Aides engaged in Assisted Living and Healthcare Dining Rooms and ensure satisfaction, consistency, timeliness, quality and efficient service. Monitors safety and sanitation in the listed areas.
RESPONSIBILITIES:
- Monitors food quality, temperatures, portion control, resident dining room meal times, substitution logs, resident confidentiality and regulatory compliance.
- Works with the General Managers, Dieticians and the Executive Chef to ensure proper production needs for all of the dining venues are met and able to input information into the company provided menu software program.
- Implements program services plan to improve services, quality and satisfaction of all service areas.
- Responsible for conducting daily associate stand up meetings to review menus and other resident information dealing with meal service.
- Coordinates with the General Managers, Dietitian and Executive Chef to implement monthly specials and assists with quarterly demo cooking events.
- Conducts Daily Resident Dining Room rounds during meal service in the dining rooms, to ensure IDPH and other regulatory compliance.
- Attending monthly Resident Food Committee Meetings and all other required or requested meetings.
- Assists with recommendations and maintains a proactive human resource function to ensure associate motivation, training and development, wage/benefit administration and compliance with established labor regulations and personnel policies and procedures.
- Participates in training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal regulations.
- Maintains compliance to regulatory standards of food safety and sanitation.
- Responsible for interviewing, training and disciplining of all dietary aide associates.
- Responsible for utilizing all software programs provided
- Required to oversee every meal service at a minimum of twice a week unless otherwise directed.
QUALIFICATIONS:
- 2-3 years in supervisory experience within the resident service area or hospitality industry.
- Ability and willingness to work more than usual hours when needed, possibly during a different shift, weekends or holidays.
This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.
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