Master Cook Barbecue, Main Kitchen

2 months ago

Las Vegas, United States Fontainebleau Las Vegas Full time

POSITION OVERVIEW

It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Follows and executes all plate and food items according to company specifications Communicates any equipment issues to the chef Able to read and measure recipes Ability to train new members in all aspects of the kitchen including but not limited to prep items, execution, and plating of all menu items Communicate job task as instructed by the Chefs Dates, rotates food items according to FIFO  Maintain a respectful and professional temperament during a high stress service Can operate and is familiar with all kitchen equipment Maintain a high standard of food quality in preparation and execution Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP Ensure safe and proper use of equipment Efficient and follows directions from chefs and or managers at all times Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Minimize waste and spoilage  Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

Two (2) or more years of prior relevant experience in a luxury high volume property preferred  Complete knowledge of health and safety regulations In-depth skills and knowledge of all kitchen operations, especially large-volume production Extensive kitchen technical knowledge and current culinary trends Must be able to read, follow recipes and procedures Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment with high call volume

SUPERVISORY RESPONSIBILITIES

This position does not have supervisory responsibilities. 

DIVERSITY COMMITMENT 

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY 

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$24.97 per hour

  • Master Cook Barbecue, Main Kitchen

    4 weeks ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Job Title: Master Cook Barbecue, Main KitchenFontainebleau Las Vegas is seeking a highly skilled Master Cook Barbecue to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the day-to-day operations of food preparation, plating, and executing tickets according to...

  • Pantry Cook Position at California Pizza Kitchen

    3 weeks ago

    Las Vegas, Nevada, United States California Pizza Kitchen Full time

    At California Pizza Kitchen, we're passionate about delivering exceptional dining experiences to our guests. As a Pantry Cook, you'll play a vital role in maintaining the highest standards of food quality, sanitation, and maintenance in the Pantry station. Your responsibilities will include timely preparation of all salads and desserts, supporting the line...

  • Master Chef

    3 weeks ago

    Las Vegas, Nevada, United States Caspians Vegas LLC Full time

    Job SummaryWe are seeking a highly skilled Master Cook to join our team at Caspians Vegas LLC. The successful candidate will be responsible for delivering exceptional culinary experiences while maintaining a high level of energy and enthusiasm.Key Responsibilities:Set up and prepare workstations according to kitchen guidelinesPrepare, season, and finish...

  • Prep Cook

    4 weeks ago

    Las Vegas, Nevada, United States Smoking Pig BBQ Full time

    Job SummarySmoking Pig BBQ is seeking a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will be responsible for preparing cold and hot sections of the kitchen service line, weighing and measuring ingredients, and ensuring safe and sanitary food-handling practices.Key Responsibilities:Prepare cold and hot sections of the kitchen service...

  • Prep Cook

    3 weeks ago

    Las Vegas, Nevada, United States Makers & Finders Full time

    Job DescriptionThe Prep Cook will be an integral part of our team, assisting in all aspects of each department on a day-to-day basis. This includes tasks such as dish, prep, receiving, and the kitchen line. As a line cook, you will directly report to your Lead Kitchen Assistant, Sous Chef, and/or General Manager. General knowledge and ownership of each...

  • Prep Cook

    4 weeks ago

    Las Vegas, Nevada, United States Water Grill Las Vegas Full time

    Job OverviewWater Grill Las Vegas is seeking a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will play a vital role in ensuring recipe adherence, quality control, and overall sanitation in our fast-paced kitchen environment.Responsibilities include preparing necessary food items for meal periods, monitoring and maintaining cleanliness and...

  • Prep Cook- Main St.

    2 months ago

    Las Vegas, United States Makers & Finders Full time

    Job DescriptionJob DescriptionThe Prep Cook  will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.  As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. General knowledge...

  • grill meat cook

    2 months ago

    Las Vegas, United States Las Terrazas Bar Tapas Y Mas LLC Full time

    Job DescriptionJob DescriptionAssists with the preparation, serving, and cooking of all food, including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer, and pantry.

  • Kitchen Assistant

    3 weeks ago

    Las Vegas, Nevada, United States Westgate Resorts Full time

    Job Summary:We are seeking a skilled Cook Helper to join our team at Westgate Resorts. As a key member of our culinary staff, you will assist cooks with food preparation, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Assist cooks with food preparation, following recipe standards and guidelines.Complete daily tasks as...

  • Kitchen Assistant

    4 weeks ago

    Las Vegas, Nevada, United States Westgate Resorts Full time

    Job SummaryWestgate Resorts is seeking a highly motivated and detail-oriented Kitchen Assistant to join our team. As a key member of our culinary staff, you will assist cooks with food preparation, maintain a clean and organized kitchen environment, and provide exceptional customer service.Key ResponsibilitiesAssist cooks with food preparation, including...

  • Line Cook and Prep Cook Specialist

    3 weeks ago

    Las Vegas, Nevada, United States BAJA TAVERNS LLC Full time

    Job SummaryWe are seeking a skilled Line Cook and Prep Cook to join our team at BAJA TAVERNS LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food products to meet the high standards of our restaurant.Key ResponsibilitiesPrepare and cook food products according to recipes and daily prep lists in a...

  • Line Cook and Prep Cook Specialist

    4 weeks ago

    Las Vegas, Nevada, United States BAJA TAVERNS LLC Full time

    Job SummaryWe are seeking a skilled Line Cook and Prep Cook to join our team at BAJA TAVERNS LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food products to meet the high standards of our restaurant.Key ResponsibilitiesCook, prepare, and plate food products using a variety of equipment and utensils...

  • Breakfast Cook

    4 weeks ago

    Las Vegas, United States Vickie's Diner Full time

    Job DescriptionJob DescriptionWe are seeking a Breakfast Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations,...

  • Wok Cook

    4 weeks ago

    Las Vegas, Nevada, United States Feel Good Brands Full time

    Job SummaryWe are seeking a highly skilled Wok Cook to join our team at Feel Good Brands. As a Wok Cook, you will be responsible for preparing a variety of wok-cooked items and maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare wok-cooked items to meet high-quality standardsMaintain a clean and organized kitchen...

  • Wok Cook

    2 months ago

    Las Vegas, United States Win Kee HK BBQ & Noodle LLC Full time

    Job DescriptionJob DescriptionWe are seeking a Wok Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations,...

  • Bread Baker

    4 weeks ago

    Las Vegas, Nevada, United States 1228 Main Full time

    Job Summary:A skilled Bread Baker is needed to perform a variety of baking duties and assist with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter, and other bakery items. The ideal candidate will have a strong background in bread production and be able to work efficiently in a fast-paced kitchen environment.Key...

  • Prep Cook

    2 months ago

    Las Vegas, Nevada, United States Benihana National Corp Full time

    About the Role:We are seeking a skilled Prep Cook to join our team at RA Sushi. As a key member of our kitchen staff, you will be responsible for preparing and portioning food items prior to cooking, including tempura items, sauces, and grilled items.Key Responsibilities:Prepare and portion food items according to recipes and presentation standards.Maintain...

  • Lead Line Cook + Dish-Prep for @jammylandLV's Reggae Kitchen

    2 months ago

    Las Vegas, United States Jammyland LLC Full time

    Job DescriptionJob DescriptionWe’re hiring dish/prep & a lead line cook for our Reggae Kitchen! It’s a small kitchen that actually scratch-crafts Caribbean staples like jerk, patties, & curry as well as whimsical twists that celebrate the global reach of the Afro-Caribbean diaspora. The cuisine complements the craftiest cocktails in the southwest. We...

  • Dishwasher/Prep Cook

    3 weeks ago

    Las Vegas, Nevada, United States BAJA TAVERNS LLC Full time

    Job DescriptionJob Title: Dishwasher/Prep CookLocation: Sagos Tavern, Fort ApacheEmployment Type: Part-Time/Full-TimeSagos Tavern is seeking a highly motivated and detail-oriented Dishwasher/Prep Cook to join our kitchen team. This dynamic role is crucial to maintaining a clean and efficient kitchen environment, ensuring all dishware and kitchen equipment...

  • Pantry Cook

    4 weeks ago

    Las Vegas, Nevada, United States Water Grill Las Vegas Full time

    Job DescriptionWe are seeking a skilled Pantry Cook to join our team at Water Grill Las Vegas. As a Pantry Cook, you will be responsible for preparing and cooking a variety of dishes in our kitchen. This is a great opportunity to work in a fast-paced environment and develop your culinary skills.Key Responsibilities:Prepare and cook food to orderMaintain a...