Master Chef
6 hours ago
We are seeking a highly skilled Master Cook to join our team at Caspians Vegas LLC. The successful candidate will be responsible for delivering exceptional culinary experiences while maintaining a high level of energy and enthusiasm.
Key Responsibilities:
- Set up and prepare workstations according to kitchen guidelines
- Prepare, season, and finish designated recipes/menu items as assigned
- Read orders from the kitchen display system and prepare food items accordingly
- Wrap, label, and date all food products in accordance with SNHD standards
- Maintain a clean and sanitary work environment
- Regularly restock kitchen supplies and food items required for service
- Operate kitchen equipment safely and efficiently
- Ensure all products are rotated on a first-in, first-out basis
- Prepare special requests as necessary to ensure guest satisfaction
- Communicate effectively with management, chefs, and service staff
Requirements:
- One year of experience as a Master Cook in a similar work environment
- At least three years of prep/line cook experience in a similar professional kitchen environment
- Basic understanding of cooking techniques and proper knife skills
- Formal culinary training or apprenticeship
- Working knowledge of food safety and handling procedures
Physical Requirements:
- Sedentary work involving sitting/standing
- Light work involving moving objects up to 30 pounds
- Medium work involving moving objects up to 50 pounds
- Heavy work involving moving objects up to 100 pounds or more
- Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like
- Working in various environments, including tight and confined spaces
- Bending, stooping, kneeling, crouching
- Remaining in a stationary position for prolonged periods
- Communicating with others to exchange information
- Repeating motions involving the wrists, hands, and/or fingers
- Operating machinery and/or power tools
- Working in low temperatures
- Working in high temperatures
- Working in noisy environments
- Working in hazardous conditions
- Working in poor ventilated areas
- Working in small and/or enclosed spaces
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