Master Cook Barbecue, Main Kitchen

3 days ago


Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time
Job Title: Master Cook Barbecue, Main Kitchen

Fontainebleau Las Vegas is seeking a highly skilled Master Cook Barbecue to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the day-to-day operations of food preparation, plating, and executing tickets according to company specifications.

Key Responsibilities:
  • Follow and execute all plate and food items according to company specifications
  • Communicate any equipment issues to the chef
  • Able to read and measure recipes
  • Ability to train new members in all aspects of the kitchen, including prep items, execution, and plating of all menu items
  • Communicate job tasks as instructed by the chefs
  • Dates and rotates food items according to FIFO
  • Maintain a respectful and professional temperament during high-stress service
  • Can operate and is familiar with all kitchen equipment
  • Maintain a high standard of food quality in preparation and execution
  • Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
  • Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
  • Ensure safe and proper use of equipment
  • Efficiently follow directions from chefs and managers at all times
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
  • Minimize waste and spoilage
Qualification Requirements:
  • Two (2) or more years of prior relevant experience in a luxury high-volume property preferred
  • Complete knowledge of health and safety regulations
  • In-depth skills and knowledge of all kitchen operations, especially large-volume production
  • Extensive kitchen technical knowledge and current culinary trends
  • Must be able to read, follow recipes, and procedures
  • Excellent organizational skills; able to function under time constraints and deadlines with attention to detail
  • Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
  • Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Work Environment:

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.



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