Assistant General Manager

2 months ago

Oak Brook, United States Doughboy Restaurant Group Full time

Join us to help the success of our newest re-envisioned concept: Labriola Ristorante. This position has endless growth potential. Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
Benefits
  • Growth Opportunities within a rapidly expanding company
  • Competitive salary based on experience
  • Medical, dental, vision, and life benefits available
  • 85% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollar-for-dollar match up to 4% with immediate vesting
  • Paid time off
  • Monthly cell phone reimbursement

Responsibilites
  • Overseeing the education of the staff on the finer points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall knowledge of best practices.
  • Opening and closing the restaurant, preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.
  • Managing the floor, touching tables, running food, overseeing staff, and monitoring the door.
  • Assisting in training, coaching, supporting, and disciplinary conversations with employees.
  • Participating in management meetings.
  • Assisting GM in controlling COGS, labor, and comps to budgets as set by GM.
  • Assisting in the execution of monthly inventory.
  • Writing schedules for front of the house staff.

Qualifications:

  • At least 2 years of experience as a restaurant manager in a full-service, fast-paced environment
  • Food and beverage knowledge with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Great communication and organizational skills

Physical Requirements:

  • Prolonged hours of walking, standing, stooping, bending, kneeling, etc..
  • Must be able to lift a minimum of 40 lbs.

*Please note that all duties and responsibilities listed are not to be considered an exhaustive list and responsibilites my vary based on business needs*

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