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Kitchen Executive Sous Chef

4 months ago

Orlando, United States Rosen Hotels & Resorts Full time

Kitchen Executive Sous Chef - 2136

Rosen Plaza | Culinary | Full Time

Posted today | Apply before June 17, 2024

Description

Summary:
Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. Provide outstanding service by maintaining high quality, product consistency, food and labor cost controls, and employee relations. Accomplish this by delegating the workload throughout the kitchen staff.

Responsibilities:
- Oversee kitchen operations and staff performance.
- Plan and organize food production and preparation.
- Ensure compliance with health and safety regulations.
- Train and develop kitchen staff members.
- Maintain inventory and order supplies as needed.
- Comply with the company's drug-free and tobacco/nicotine-free policy.

Other information:

Discover Life at Rosen

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy

Affordable Health and Dental Insurance On-site Medical Center Competitive Compensation Holiday Pay Paid Vacation Paid Personal Days Tuition Reimbursement Higher Education Scholarships 401(k) Retirement Savings Plan Childcare Financial Assistance Hospitality and Dining Discounts Family Outreach Center and Many More Benefits

Excellent career opportunities, extensive and innovative benefits, and personal enrichment reward our associates’ commitment to quality and service. The result is a level of employee longevity unique in the hotel industry.

We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.