Executive Sous Chef

3 weeks ago

Orlando, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time
Job DescriptionJob Description

We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a Brunch Concept, in a completely scratch kitchen, in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development, Culinary Team Leadership and Development, Cost Analysis and Control, and Running Expo to ensure accurate and prompt food delivery. If you want to showcase your ability and passion for producing quality food from scratch and would like to be home in time for dinner, this is the opportunity for you We are also looking to add a Pastry Chef with creativity baked into their DNA and the same passion for excellence.

Executive Sous Chef Requirements:

  • Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen
  • Experience with stocks, soups, and butchery
  • Creative Culinary Menu Development
  • Leadership and Development of a Culinary Team
  • Restaurant Financial Acumen
  • Ability to thrive in a high-volume environment

Pastry Chef Requirements:

  • Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen
  • Scratch Baking Skills
  • Ability to thrive in a high-volume environment
Company DescriptionHorizon Hospitality is continually recognized as the most highly-respected recruitment firm for the hospitality industry.

When you’re applying for a job, you want to feel like more than just a page in a stack of resumes. You want to know that you’re seen as a person, and to be recognized for your unique talents and experience The Horizon Hospitality recruiters are committed to making that happen, and to helping you find the next step in your career.

For over 25 years, the recruiters at Horizon Hospitality have been cultivating relationships with hospitality clients across the country, with exclusive access to confidential searches that you won’t see on any job boards. If a Horizon Hospitality recruiter reaches out with an opportunity, you know it will be worth hearing about.

Clients continue to work with us because we are committed to finding the right talent to fit their needs.

Candidates continue to work with us because we:

•\tTake time to understand your career direction and goals.
•\tEnsure that you are fully prepared for every step of the interview process.
•\tProvide consistent and honest communication at every step.
•\tKeep your information strictly confidential.
•\tConnect you with a exciting opportunities for your hospitality careerCompany DescriptionHorizon Hospitality is continually recognized as the most highly-respected recruitment firm for the hospitality industry.\r
\r
When you’re applying for a job, you want to feel like more than just a page in a stack of resumes. You want to know that you’re seen as a person, and to be recognized for your unique talents and experience The Horizon Hospitality recruiters are committed to making that happen, and to helping you find the next step in your career.\r
\r
For over 25 years, the recruiters at Horizon Hospitality have been cultivating relationships with hospitality clients across the country, with exclusive access to confidential searches that you won’t see on any job boards. If a Horizon Hospitality recruiter reaches out with an opportunity, you know it will be worth hearing about.\r
\r
Clients continue to work with us because we are committed to finding the right talent to fit their needs.\r
\r
Candidates continue to work with us because we:\r
\r
•\tTake time to understand your career direction and goals.\r
•\tEnsure that you are fully prepared for every step of the interview process.\r
•\tProvide consistent and honest communication at every step.\r
•\tKeep your information strictly confidential.\r
•\tConnect you with a exciting opportunities for your hospitality career

  • Sous Chef

    2 months ago

    Orlando, United States Dugan Staffing Solutions, Inc. Full time

    Job DescriptionJob DescriptionSOUS CHEF opportunity in Orlando FL for a high-volume upscale restaurant with a very successful restaurant group.Qualifications:• 3-7 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant of $4 million+.• Proven track record of managing, directing, disciplining kitchen staff•...

  • Savory Sous Chef

    4 days ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionSavory Sous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and...

  • Executive Sous Chef

    1 week ago

    Orlando, United States Marriott Orlando Airport Lakeside Full time

    We are seeking our next Executive Sous Chef at Marriott Orlando Airport Lakeside. Essential Functions: Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding food safety, health and welfare of the guests.Operates smooth, efficient, cost effective operation; including labor management, supervision...

  • Sous Chef

    3 days ago

    Orlando, United States Gecko Hospitality Full time $60,000 - $65,000

    Sous Chef Needed!  Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!At This Award-Winning Fine Dining EstablishmentHey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. We’re an industry-leading restaurant, put on the map since our doors opened in 2014. Acclaimed for...

  • Sous Chef

    2 months ago

    Orlando, United States Culinaire Staffing Full time

    Job DescriptionJob DescriptionSous ChefOrlando, FLA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to...

  • Restaurant Sous Chef

    4 days ago

    Orlando, United States Bites & Bubbles Full time

    Job DescriptionJob DescriptionJob Overview: Bites & Bubbles is seeking a talented and experienced Sous Chef to join our culinary team. In this hands-on role, you will be responsible for executing menus designed by our Chef Owner. This position requires proficiency in various kitchen stations, including hot line and cold line, and a background in fine dining....

  • Kitchen Executive Sous Chef

    1 week ago

    Orlando, United States Rosen Hotels & Resorts Full time

    Kitchen Executive Sous Chef - 2136 Rosen Plaza | Culinary | Full Time Posted today | Apply before June 17, 2024 Description Summary: Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. Provide outstanding service by maintaining high quality, product...

  • Sous Chef

    5 days ago

    Orlando, United States TalentRemedy Full time

    Position: Sous Chef Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff Purpose: Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of our client’s quality standards, operating systems, procedures,...

  • Sous Chef

    4 days ago

    Orlando, United States TalentRemedy Full time

    Position: Sous Chef Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff Purpose: Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of our client’s quality standards, operating systems, procedures,...

  • Sous Chef

    4 days ago

    Orlando, United States Sixty Vines Full time

    Salary Range Commensurate w/Experience:$52k-$65k / year(plus, monthly profit share)Career Opportunity Available for Sous ChefBenefits:• FLEXIBLE SCHEDULES• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH• UP TO 17 DAYS OF PTO• 401K MATCH• INSURANCE AFTER 60 DAYS• WINE COUNTRY TRIPS• FREE ACCESS TO MENTAL HEALTH SERVICESResponsibilities:• Manage...

  • Sous Chef-Orlando, FL

    1 month ago

    Orlando, United States B Hospitality Corp Full time

    Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

  • Executive Chef

    2 weeks ago

    Orlando, Florida, United States Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Grand Bohemian Hotel Orlando Autograph Collection, 325 S. Orange Avenue, Orlando, Florida, United StatesSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The...

  • Sous Chef

    4 days ago

    Orlando, Florida, United States Loews Hotels & Co. Full time

    At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we"...

  • Segundo chef salado

    6 days ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionSegundo chef saladoEl Sous Chef tendrá pasión por la cocina y liderará el equipo culinario para garantizar que la cocina funcione de manera efectiva. El Sous Chef es responsable de ayudar al Chef Ejecutivo a controlar todos los objetivos de costos de alimentos y mano de obra culinaria en su departamento mediante la...

  • Segundo chef salado

    1 month ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionSegundo chef saladoEl Sous Chef tendrá pasión por la cocina y liderará el equipo culinario para garantizar que la cocina funcione de manera efectiva. El Sous Chef es responsable de ayudar al Chef Ejecutivo a controlar todos los objetivos de costos de alimentos y mano de obra culinaria en su departamento mediante la...

  • Executive Chef

    1 month ago

    Orlando, United States Orlando Airport Marriott Lakeside Full time $85,000 - $90,000

    Job descriptionWe are a are seeking our next Executive Chef at Orlando Airport Marriott Lakeside to oversee $6M Culinary Operations.Essential Functions:Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, health and welfare of the guest.Operates smooth, efficient, cost effective...

  • Sous Chef Twin View

    2 weeks ago

    Orlando, Florida, United States Evermore Resort Full time

    About Evermore Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity...

  • Sous Chef

    2 weeks ago

    Orlando, United States Caribe Royale Full time

    Job DescriptionJob DescriptionScope of position:The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

  • Sous Chef OEM

    5 days ago

    Orlando, United States HEI Hotels & Resorts Full time

    Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities Manage the daily production, preparation and...

  • Culinary Supervisor

    3 days ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionCulinary SupervisorThe Savory Supervisor will be a leader for the team in our savory kitchen, working to ensure proper execution of all Savory items, from prep to final product. The Supervisor must be able to communicate clearly with the Executive Chef and Sous Chef Team to keep kitchen operations running smoothly. This position...