Banquet Executive Chef

4 weeks ago


San Antonio, United States Plaza San Antonio Hotel & Spa Full time

Summary:

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.


Responsibilities



* Plan and oversee day-to-day banquet culinary operations and give direction to associates
* Create and implement menu selections for special banquet themes and events
* Ensure the consistency in the preparation of all food items according to hotel recipes and standards
* Follow all safety and sanitation policies
* Contribute to maximizing the overall departmental profit
* Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene
* Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward
* Participate in the development of the kitchen’s business strategies
* Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
* Manage time effectively and efficiently
* Establish and maintain effective employee relations and interdepartmental working relationship
* Additional duties as assigned


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