Banquet Chef/Cook

Duties and responsibilitiesA banquet chef is responsible for planning, organizing, and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food preparation for all banquet and catering events and ensure the food produced is of the highest quality. Their typical duties and responsibilities...

Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...

The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our...

DESCRIPTION: Award winning, 5-Star Luxury/Lifestyle Hotel in San Francisco is seeking a dedicated and experienced Executive Chef. The Executive Chef will oversee all culinary outlets (Restaurant, IRD, Banquets), menu development, establishing local partnerships with farms, and community give back opportunities for this $8M per year F&B revenue (200 room)...

The Lakehouse Hotel & Resort/The Links Golf Club is looking for eager and motivated professionals to join our team As an employee, you are eligible to receive a wide range of benefits & perks, including: **Medical and Dental Insurance****Company provided Vision and Life Insurance****Company matching 401(k) program****Employee Referral Compensation****FREE...

** Restaurant Line Cook / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** RESTA01534 Showing 1 location **Job Details** **Description** Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We...

Job DescriptionJob DescriptionAre you a culinary leader?Do you excel in crafting a pro-active environment? Are you polite, professional and passionate about fantastic FOOD?If your answer is yes, we may be a match for youWedgewood Weddings is hiring a Sous Chef Our Sous Chef will assist the Head Chef in overseeing all aspects of our culinary operation,...

We are looking for a Lead Cook to join our team! Run day-to-day kitchen operations Control quality of food, labor, inventory of product, and flow of kitchen Prepare food items according to the recipes Delegate tasks/jobs to cooks Have a firm understanding of men Cook, Executive Chef, Water, Kitchen Staff, Manufacturing

Job TypeFull-timeDescriptionKona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a positive, self-motivated individual to join our team as a...

1. Preparation of all food and kitchen items for restaurant menus, outlet production special events, etc. 2. Oversee preparation of food in all areas during assigned shift. Ensure that quality, flavor and presentation of product is above standar Restaurant, Cook, Hospitality, Sous Chef, Leadership, Hotel

Job DescriptionJob DescriptionJoin Our Culinary Team as a Sous ChefThe Sous Chef (Sous) is responsible for assisting the Executive Chef in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite kitchen.Your Role: Your responsibilities will include, but not limited to:Assist Chef...

Job DescriptionJob DescriptionKaiserhof is looking for a Chef to join our team in our Ocean Beach location. The Job is a role where you will Prep and cook various dishes From our German Menu as well as international Standardsou. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. Requirements:High School...

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome...

The Hilton San Diego Bayfront is looking for their next talented Lead Cook The culinary team is looking for someone with at least 5 years of professional cooking experience, 2 years of past supervisory experience in a culinary setting, as well as strong communication and team building skills. This person will need to be adaptable and supportive when helping...

ENCOMPASSING MONIKER GROUP VALUES: Professionalism - Creativity - Humility - Empowerment - Balance SUMMARY: The Bar at Moniker General is growing and in the process of adding a dinner/tapas Menu. The food being served has a heavy Spanish influence. This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a...

What you will be doingMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.Maintain positive guest...

What you will be doingMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.Maintain positive guest...

Cook IIFull-Time: 11:30AM-8:00PM, Weekends required Wage: $21-$22 per hour LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Tuition Assistance. Talent development program. Access to on-demand pay. Commuter reimbursement.As...

The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook II to join their team. Located along the San Diego Bay, this beautiful property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets. Bring your culinary knowledge to this dynamic hotel and team.A Cook II is responsible for preparing cold...

Job DescriptionJob DescriptionLocation – San Francisco, CASalary - $70K - $80KBenefits – M/D/V 401K, Pet Insurance, PTO, ParkingUpscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.QualificationsCulinary degree or equivalent experience.Proven experience in a similar role within the culinary...