Sous Chef

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

$68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

**Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for the day-to-day operations of the galley, ensuring that all areas meet the highest standards of quality and cleanliness.**Key Responsibilities**Partner with all departments to ensure...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a timely manner to mee Sous Chef, Chef, Restaurant, Food, Production

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experie Sous Chef, Chef, Outlet Manager, Restaurant, Kitchen

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. This is a working Chef position specializing in high-end banquets and Restaurants. We offer a fun environment and very competitive wages. **Sous Chef...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Do you have experience cooking Thai or Vietnamese food and are passionate about quality? Apply today! Executive Sous Chef Benefits: Great health insurance, 50% paid by the employer Vacation PTO Great work environment Executive Sous Chef Qualifications and...

We are seeking a polished fine dining Sous Chef who leads with integrity and has an acute attention to detail. We offer a lot of room for growth within our reputable hospitality group! Sous Chef Responsibilities:Managing costs in the kitchen accordin Sous Chef, Executive Chef, Chef, Restaurant, Staffing

POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and knowledge. They are...