Chef
3 months ago
Responsibilities:
· Preparing food for cooking for appropriate age children
· Keep up with industry trends and creating new recipes
· Creating menus and monitor inventory
· Follow and adhere to set budgets create savings opportunities.
· Order food and necessary kitchen needs
· Coordinate and implement food production.
· Train support staff when needed.
· Manage relationships with staff and vendors.
· Ensure standard portions and quality of dishes
· Maintain a clean and safe kitchen and ensuring sanitation practices in the kitchen.
Requirements:
MUST have degree in Culinary Arts
Must have 3+ years of experience
Must have a valid Driver's License and Transportation Compensation: $ - $ per hour
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Sous Chef
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CASHIER/FOOD SVC WORKER
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