Food Service Manager
7 days ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Primrose Schools ® as we continue to deliver high-quality early childhood education and care to families across the country.
Key Responsibilities:
- Prepare and cook nutritious meals for children, adhering to strict health and safety standards.
- Develop and implement new recipes, menus, and inventory management systems to ensure efficiency and cost-effectiveness.
- Manage kitchen staff, including training and development, to ensure a high level of service and quality.
- Coordinate food production, ordering, and inventory management to meet the needs of our schools.
- Collaborate with our culinary team to create menus that meet the dietary needs of our children and families.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements:
- Must have a degree in Culinary Arts or a related field.
- Must have at least 3 years of experience in a similar role, preferably in a school or educational setting.
- Must have a valid driver's license and reliable transportation.
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional service and quality to our children and families. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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