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Executive Chef

2 months ago

Lawrenceville, Georgia, United States Primrose Schools ® Full time

We are seeking a highly skilled and dedicated Executive Chef to lead our culinary team at Primrose Schools. As a key member of our team, you will be responsible for preparing and serving high-quality, nutritious meals to our students. Your expertise in menu planning, food preparation, and kitchen management will help us provide a safe and healthy environment for our children and staff.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs of our students
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, ordering, and supplies to maintain efficient operations
  • Collaborate with our nutrition team to ensure compliance with nutritional standards and regulations
  • Ensure a clean and safe kitchen environment, adhering to health and safety protocols
  • Develop and maintain relationships with food vendors and suppliers
  • Monitor and control food costs, labor costs, and kitchen operations to achieve budget goals

Requirements:

  • Minimum of 3 years of experience in a senior culinary role
  • Proven track record of menu planning, food preparation, and kitchen management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

Primrose Schools is committed to providing a nurturing and supportive environment for our children and staff. As an Executive Chef, you will play a critical role in helping us achieve this goal. We offer competitive compensation and benefits, including health insurance, dental insurance, a 401(k) plan, and paid time off.