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Restaurant General Manager

4 months ago

Thousand Oaks, United States The Stand Restaurants Full time

The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We are growing fast, with plans to open multiple locations. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team

We are looking for individuals with General Manager experience in a high-volume, fast-paced restaurant. If you love to lead and motivate a team this is the job you have been searching for Join our team and grow with us.

We’re Looking for Restaurant General Managers that have the following:

  • Outgoing personalities and Friendly attitudes
  • Passionate about food
  • The ability to work well with others and lead a team
  • An overwhelming desire to go above and beyond to provide a great experience to every guest by training and enforcing our core values
  • Two or more years of Management experience

Things you can expect to do while working as General Restaurant Manager

  • Training, reviewing, and evaluating all Team Members
  • Lead by example with a high sense of urgency
  • Ensure a clean and organized restaurant
  • Be able to multi-task & while having a good time
  • Make sure staff follow build guides for building every item on our menu.
  • Foster a friendly family environment
  • Be a team player & show efficient communication skills
  • Become an expert at cashiering, menu knowledge, and kitchen procedures
  • Cross-train and be able to work and oversee all kitchen stations & positions, prep, Fryer, Salads, Grill, Building, Expo.
  • Daily paperwork is easy. We care more about actual restaurant operations.
  • Enforce timely productivity & teamwork
  • Make sure the restaurant hits financial objectives (Productivity/ Labor & COG's)
  • Must be able to lift 25lbs and be on your feet for extended periods of time

Required Skills:

  • Ability to delegate to team members
  • Displays high functioning organizational skills
  • Enforce rest & meal breaks by planning properly with staff
  • Proactive, punctual, and a great communication skill
  • Must be able to lift 50lbs and be on your feet for extended periods of time
  • Ability to engage with guests
  • Resourceful critical thinking skills

Schedule:

  • Five days a week, including weekends 10 AM- 8 PM (50 hrs a week)

Compensation:

  • Base + Bonus

Perks/Benefits

  • Health, Dental, and Vision Plans
  • 401K Program 
  • Paid Meal Program (While Working)
  • Employee/Family Meal Discount (While not Working)
  • Sick pay (up to 48 usable hours per year)
  • Paid Vacation 
  • Shoes for Crews Program (Reimbursement towards non-slip shoes)
  • Monthly Cell Phone Allowance
  • Discretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hour
  • Opportunities for career advancement as we love to promote from within 

Physical Setting:

* Casual dining restaurant

* Fast-casual restaurant

* Quick service & fast food restaurant

Apply today to learn more about this exciting opportunity to become part of The Stand Team

We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.