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Executive Restaurant Manager
2 months ago
We are seeking an experienced and dynamic General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.
Key Responsibilities- Leadership and Management: Supervise and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
- Operational Excellence: Ensure seamless restaurant operations, including food preparation, customer service, and inventory management.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Customer Experience: Foster a positive customer experience through excellent service, quality food, and a clean and welcoming environment.
- Team Development: Identify and develop talent within the team, providing training and opportunities for growth and advancement.
- Leadership Experience: 2+ years of leadership experience in the restaurant industry, with a proven track record of success.
- Operational Knowledge: Strong understanding of restaurant operations, including food preparation, customer service, and inventory management.
- Financial Acumen: Ability to manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Customer Focus: Passion for delivering exceptional customer service and a commitment to customer satisfaction.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
- Competitive Compensation: Competitive salary and bonus structure.
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
- Positive Work Environment: Collaborative and supportive work environment.