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Grill Server-Carter Estate Winery
4 months ago
Some duties include:
Greets guests upon arrival; assists with seating as needed. Presents menus/wine list to guests and describes all daily specials. Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items. Delivers food order to guest room in a timely manner. Opens/presents/pours wines and champagnes in a professional manner as needed. Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any requests. Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed. Reviews food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies. Supervises staff to ensure task are being completed in correctly and in a timely manner. Refills patrons’ beverages as requested; monitors patrons during meals to provide for all needs. Suggests desserts to patrons at completion of meal; accurately takes and delivers dessert orders. Delivers ticket to patrons upon meal completion. Handles purchasing transactions, which includes accounting of daily sales.
