Culinary Supervisor|Part-time| Footprint Center

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewThe Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets. This role will pay an hourly wage of $18 to $22. For PT...

OverviewThe Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets. This role will pay an hourly wage of $18 to $22. For PT...

OverviewThe Premium Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium...

OverviewThe Premium Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium...

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewThe Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly rate between $14.35 to $16.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly rate between $14.35 to $16.00.  Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also,...

Property Overview:The Camby, Autograph Collection is a luxurious boutique hotel situated in the vibrant city of Phoenix, Arizona. This establishment provides a unique and dynamic work atmosphere for individuals pursuing a rewarding career in the hospitality sector. Being part of The Camby means contributing to a property recognized for its upscale...

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands out as one of the most rapidly expanding and innovative hospitality firms in the United States. Established by entrepreneur David Morton, associated with the Morton's Steakhouse lineage, Episcope boasts a remarkable culture defined by creativity, enthusiasm,...

CULINARY OPERATIONS SUPERVISOR (FULL TIME)Job Overview:Compass Group USA is seeking a dedicated and experienced Culinary Operations Supervisor to oversee back-of-house activities. This role is essential in ensuring that our culinary team adheres to company standards and delivers exceptional service.Location:Details will be provided during the interview...

OverviewThe Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining...

OverviewThe Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to...

OverviewThe Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen. ...

Job OverviewCompany Overview:At Mountain Park Senior Living, we are dedicated to enhancing the lives of our residents through exceptional service and care. Our mission is to create a vibrant community where every individual can thrive.Position Summary:The Sous Chef plays a crucial role in managing the kitchen's daily functions, offering professional guidance...

OverviewThe Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to...

OverviewThe Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the...

Job Title: Culinary Supervisor - Taiwanese Cuisine Company: Efficus, Inc. Location: Onsite Employment Type: Full-time Permanent Key Responsibilities:Culinary Management: Oversee the culinary operations for the Taiwanese and Cantonese cuisine section, including the creation of menus, execution of recipes, and upholding stringent safety and sanitation...