Kitchen Steward |Part-Time|Footprint Center

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

OverviewThe Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets. This role will pay an hourly wage of $18 to $22. For PT...

OverviewThe Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets. This role will pay an hourly wage of $18 to $22. For PT...

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Job OverviewCompany Overview:At The Enclave at Anthem Senior Living, we embrace the philosophy of living fully, aging with confidence, and sharing remarkable experiences. Our story is rich with empathy, dedication, and enjoyment. If your journey includes a passion for service and a strong work ethic, we invite you to explore this opportunity.Position...

OverviewThe Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as...

OverviewThe barback assists in back of house and front of house operations for concessions. Areas of focus include providing barback services and assisting with trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The barback assists in back of house and front of house operations for concessions. Areas of focus include providing barback services and assisting with trash removal, and other...

OverviewThe barback assists in back of house and front of house operations for concessions. Areas of focus include providing barback services and assisting with trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of...

OverviewThe Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen. ...

OverviewThe Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the...

Summary of Position:The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.Essential...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue.  The Baker will often have direct contact with the public working in areas such as a buffet line or preparing dishes to order. The Baker must maintain excellent attendance and be available to work events as scheduled per business...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly rate between $14.35 to $16.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly rate between $14.35 to $16.00.  Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also,...

Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranceJob Description: A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed.Duties:Wash dishes, glassware, flatware, pots, or pans,...