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Lead Line Cook
3 months ago
Uchi Houston is hiring a Lead Line Cook In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term
We're offering an hourly range between $17-20 per hour based on experience.
What we're looking for in a Line Cook candidate:
Passion for good foodTeamwork, humility, and collaborationPositive attitudeThrives in a fast-paced, high-volume environmentTakes initiative and has a sense of urgencyPrevious culinary experience is preferredWhy you'll love working with us:
Medical / Dental / Vision / Accident insurance options availableEmployer matched 401k Savings PlanEmployee Assistance Program with mental health services availableWine / Beer / Sake purchase program at wholesale prices and wine of the month clubContinuing education reimbursement – sommelier, cicerone, sake professionalIn house stage program – We pay you to go stage in other restaurantsOpportunity to grow -- we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsReferral bonuses and incentives for being a great teammateIt’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Basic Qualifications:
Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions