Lead Line Cook and Pastry Specialist
1 month ago
Ginger Kale is seeking a skilled Line Cook and Pastry Specialist to join our team.
We are a high-volume kitchen located in Houston, TX, and we are looking for someone who is self-driven, motivated, and engaged.
As a Line Cook and Pastry Specialist, you will be responsible for producing high-quality food and pastries in a timely manner, maintaining proper quality parameters, and adhering to food safety and sanitation procedures.
Key Responsibilities:
- Consistency and Reliability
- Work Quickly and Efficiently
- Follow Food Safety and Sanitation Procedures
- Maintain Proper Quality Parameters
- Use a Recipe Book for Batch, Process, and Portion Prep
- Weigh and Measure All Ingredients
- Set a Timer When Using the Stoves and Ovens
- Always Maintain a Clean Workstation
- Perform Special Cleaning Duties as Specified by the Manager
- Assume Responsibility for Freshness and Quality of Items Prepared
- Always Date, Label, and Rotate Product
- Checks with Supervisor on Duty Regarding Condition of Prep Done, Storage of Items, and Cleanliness of Prep Area
- Perform Other Related Duties as Assigned by the Manager
Requirements:
- Minimum of 6 months proven prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member, or other BOH restaurant jobs
- High School Diploma
- Certified Culinary Training is a plus
- Health Department–Certified
- Minimum of six months experience working in a high-volume kitchen
- Must have food handler card to qualify for this position
- Able to stand for 10 hours
- Available to work 40 hours a week
- Able to lift 50 pounds
- Basic knife skills
Job Type: Full-time Pay: $12.00-$14.00 per hour
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