Kitchen Chef

Location – Lake Charles, LASalary - $60K - $70K Benefits – PTO, M / D / V 401KCasino property in Lake Charles, LA seeks an Executive Chef for their Asian Restaurant.Duties:Oversee kitchen operations, ensuring food quality, presentation, and safety.Lead and train staff to deliver exceptional guest service.Maintain a safe, clean work environment and follow...

Job SummaryThe Sous Chef is a key member of the culinary team at St Charles Convention Center, responsible for assisting the Executive Chef in overseeing the direction of the kitchen's daily activities. This includes ensuring budgeted food percentages are achieved through effective control measures, maintaining labor cost percentages at budgeted levels, and...

DescriptionAt Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Oak View Group. The successful candidate will be responsible for managing the culinary team, overseeing the direction of the kitchen's daily activities, and ensuring guest satisfaction, profitability, and a positive work environment.Responsibilities:*...

About the Role:We are seeking a skilled Chef to join our team at Gingham's Homestyle Restaurant. As a key member of our kitchen brigade, you will play a crucial role in delivering exceptional dining experiences to our guests.Responsibilities:Prepare and cook a variety of dishes to high-quality standardsWork efficiently and effectively in a fast-paced kitchen...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Innovative Systems Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.Key ResponsibilitiesFood Preparation: Assist with food preparation, including cleaning and cutting ingredients,...

Job SummaryWe are seeking a highly skilled and motivated Line Cook to join our culinary team at Innovative Systems Group. As a key member of our kitchen staff, you will be responsible for assisting with the preparation and presentation of high-quality dishes, ensuring a seamless dining experience for our clients.Key ResponsibilitiesAssist with food...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

Job SummaryWe are seeking a highly skilled Sushi Cook to join our team at CRAVE American Kitchen & Sushi Bar. As a key member of our culinary team, you will be responsible for preparing high-quality sushi dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare all food items, following standard recipes and procedures within specified time...

Restaurant Leadership OpportunityThe Chef Agency is seeking an experienced Executive Chef to lead our Asian Restaurant in Lake Charles, LA.Key Responsibilities:Oversee kitchen operations to ensure exceptional food quality, presentation, and safety.Lead and train staff to deliver outstanding guest service.Maintain a safe, clean work environment and adhere to...

Job Summary:The Sous Chef - Banquets is responsible for providing direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. This role requires effective interaction and communication with guests and team members, as well as...

About the RoleNaked Farmer Careers is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in a fast-paced, high-volume kitchen environment.As a key member of our team, you will be responsible for managing and guiding a team of chefs to deliver exceptional food quality, consistency, and presentation. Your expertise in menu...

Job OverviewGecko Hospitality is seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team in Roseville, MN. As a key member of our kitchen operations, you will be responsible for ensuring smooth food preparation and service, while maintaining high standards of quality and safety.Key Responsibilities:Lead the kitchen team in preparing and...

Job OverviewWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team in Roseville, MN. As a key member of our kitchen staff, you will be responsible for ensuring smooth operations, training and mentoring team members, and collaborating with our Head Chef to create innovative menu creations.Key Responsibilities:Lead the kitchen team...

Job SummaryThe Executive Chef is responsible for managing the culinary team, overseeing daily kitchen activities, and ensuring guest satisfaction and profitability. This key position requires a high level of culinary proficiency, operational expertise, and personnel management skills.ResponsibilitiesManage, develop, and mentor staff of full-time and...

Job SummaryThe Sous Chef is responsible for preparing high-quality food orders in a timely and safe manner. This role involves assisting the Executive Chef in managing daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking.Key Responsibilities:Assist guests in a professional and...

Job Summary:The Sous Chef - Banquets Operations Manager is responsible for providing direct and general supervision to the culinary team in the assigned shift to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values.Key Responsibilities: Oversee all cooking operations, including methods of...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sandpiper Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, and vegetables using standardized recipes and kitchen equipment.Key Responsibilities:Prepare and cook a variety...

Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging...

Job Summary:This role is responsible for supporting the culinary team at the Omni Viking Lakes Hotel. The Sous Chef will work closely with the Chef de Cuisine to ensure the efficient and effective running of the kitchen and food production outlets. Key responsibilities include budgeting, controlling overheads, and maintaining high standards of cleanliness...